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Assessment, Conservation and Sustainable Use of Forest Biodiversity

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<strong>Assessment</strong>, <strong>Conservation</strong> <strong>and</strong> <strong>Sustainable</strong> <strong>Use</strong> <strong>of</strong> <strong>Forest</strong> <strong>Biodiversity</strong><br />

According to CATIE´s proposal, the sustainable management <strong>of</strong> NTFP from wild population should include<br />

indicators such as: quantity <strong>of</strong> product to harvest in the management unit; harvesting cycles by species; the<br />

effect <strong>of</strong> different types <strong>of</strong> human intervention, as well as environmental factors, on the wild population <strong>and</strong><br />

the harvesting cycle; <strong>and</strong> population dynamics. The forest management plan should be the instrument in<br />

which this information is integrated in practice.<br />

Theoretically, the management plan may be diversified (for various species or various kinds <strong>of</strong> product from<br />

the same management unit); in any case criteria for silvicultural management <strong>of</strong> the different species included<br />

in the management plan are required. In the case <strong>of</strong> NTFP, the wide range <strong>of</strong> situations derived from market –<br />

product – growth pattern combinations represent a critical issue to be considered.<br />

The same kind <strong>of</strong> product (e.g. a medicine) may be obtained from:<br />

• a similar kind <strong>of</strong> vegetative organ but from plants with different growth habits (e.g. the bark <strong>of</strong><br />

Simarouba amara trees, or the bark <strong>of</strong> the vine Uncaria tomentosa);<br />

• plants with the same growth habit but from different organs (the stem <strong>of</strong> the vine Bauhinia<br />

guianensis or the root <strong>of</strong> the vine Smilax chiriquensis);<br />

• different organs <strong>of</strong> plants with different growth habit (the fruits <strong>of</strong> the herb Solanum mamosum or<br />

the branches <strong>of</strong> the shrub Quassia amara) (Villalobos 2001).<br />

Several lessons have been learnt from the analysis <strong>of</strong> this problem:<br />

• although the general principles for the management <strong>of</strong> a particular plant are the same, the specific<br />

tools for implementation must be developed for each species individually;<br />

• the development <strong>of</strong> those tools requires some investment;<br />

• the management tools depend on the definition <strong>of</strong> the kind <strong>of</strong> product to obtain from the forest;<br />

• in most cases the needs <strong>of</strong> people mean that harvesting can not be put <strong>of</strong>f, so the silvicultural tools<br />

must be developed in an adaptive fashion as a part <strong>of</strong> the management <strong>and</strong> production process;<br />

• to reduce the investment risk it is important to guarantee an adequate selection <strong>of</strong> the species<br />

to include in the diversified management plan<br />

The first step to develop management criteria for a NTFP species, according to the CATIE approach, is the<br />

definition <strong>of</strong> the product, since a basic sustainability principle is to avoid unnecessary extraction or waste <strong>of</strong><br />

the species being harvested. There are several examples <strong>of</strong> enterprises that have collapsed due to the lack <strong>of</strong><br />

quality control <strong>of</strong> the product (the goal should be to guarantee the maximum sustainable supply <strong>of</strong> the<br />

product required by the market).<br />

Product definition depends on the industry or market goal (fibre quality, active chemical principles,<br />

nutritional quality, appearance). A productive individual is one capable to provide the product required for<br />

the market; the forest manager should determine if the product required by the market is possible to produce<br />

in a particular management unit.<br />

The subsequent step, developing the management criteria, corresponds to the definition <strong>of</strong> the production<br />

system, <strong>and</strong> for this the definition <strong>of</strong> silvicultural tools is necessary. These tools should allow the identification<br />

<strong>of</strong> the productive individuals, the measurement <strong>of</strong> how much product could be obtained from one individual<br />

or group <strong>of</strong> individuals, the definition <strong>of</strong> growth <strong>and</strong> development categories for the species <strong>and</strong> the<br />

differentiation <strong>of</strong> kinds <strong>of</strong> individuals with respect to maturity <strong>and</strong> productivity <strong>and</strong> the ecological factors<br />

related to these growth <strong>and</strong> development categories.<br />

Basic knowledge which is required includes that on ethnobotany, biology <strong>and</strong> economy related to the species<br />

<strong>and</strong> its products. With regard to management, the determination <strong>of</strong> variables which differentiate growth<br />

stages, <strong>and</strong> the biological factors affecting these variables that should be studied during the development <strong>of</strong><br />

management criteria, should be attempted.<br />

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