A prActicAl guide Benchmarking in european Higher education
A prActicAl guide Benchmarking in european Higher education
A prActicAl guide Benchmarking in european Higher education
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3.2 <strong>Benchmark<strong>in</strong>g</strong> and the Quality<br />
Movement<br />
<strong>Benchmark<strong>in</strong>g</strong> has emerged <strong>in</strong> the world of (bus<strong>in</strong>ess) organisations together<br />
with some other <strong>in</strong>novations, <strong>in</strong> particular the ‘quality movement’. The organised<br />
attention for quality and benchmark<strong>in</strong>g share an <strong>in</strong>terest <strong>in</strong> the organisation’s<br />
performance. It may be useful to give a quick tour d’horizon<br />
regard<strong>in</strong>g quality, associated terms and other concepts that one may encounter<br />
<strong>in</strong> the neighbourhood of benchmark<strong>in</strong>g. It should be realised, though,<br />
that there is not a s<strong>in</strong>gle set of def<strong>in</strong>itions that is ‘correct’: many authors have<br />
different op<strong>in</strong>ions. Our use of terms is given below.<br />
Quality<br />
Quality is an <strong>in</strong>herently debatable term and much has been written about it<br />
without lead<strong>in</strong>g to a s<strong>in</strong>gle, f<strong>in</strong>al answer to the question how it should be def<strong>in</strong>ed.<br />
The major issue is whether quality is part of the product or service, or<br />
depends on the customer. In other words: Should we talk of the quality of<br />
university <strong>education</strong>, or only of student satisfaction?<br />
The fairly authoritative ISO def<strong>in</strong>ition of the term ‘quality’ is: “The totality of<br />
features and characteristics of a product or service that bear on its ability to<br />
satisfy stated or implied needs” (ISO 9000 – www.iso.org). This def<strong>in</strong>ition has<br />
elements of both views <strong>in</strong> it, referr<strong>in</strong>g to “characteristics of a good or service”,<br />
but always from the perspective of satisfy<strong>in</strong>g “stated or implied needs” (though<br />
it is left implicit if those are customers’ needs or, e.g. accreditors’ needs).<br />
A Practical Guide - <strong>Benchmark<strong>in</strong>g</strong> <strong>in</strong> European <strong>Higher</strong> Education<br />
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