TABLE OF CONTENTS - Minnesota Craft Brewer's Guild
TABLE OF CONTENTS - Minnesota Craft Brewer's Guild
TABLE OF CONTENTS - Minnesota Craft Brewer's Guild
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Big Sky Brewing Co. - #41<br />
Missoula, MT | www.bigskybrew.com<br />
We have a pretty simple philosophy here at Big Sky Brewing, every day we strive to produce balanced, world class beers,<br />
while having as much fun as possible doing it. Our company is full of people who share a core connection to what we<br />
feel is the good life. This includes good friends, fresh air and doing something you care about. We Make Water Fun.<br />
Brewmaster: Matt Long* | Brewers: Ben Lukes, Kyle Sillars, Jerimiah Haughee<br />
□□<br />
Moose Drool [ 5.1 % ABV | 26 IBU’s ]<br />
Moose Drool Brown Ale is the #1 selling US brewed brown ale in the<br />
country and Draft Magazine says it, “May Just Be the Best Brown<br />
Ale Brewed in the World Today.” It’s chocolate brown in color with a<br />
creamy texture. A complex malt profile and just enough hop presence<br />
to keep it from being too sweet come together to create a remarkably<br />
balanced, drinkable brew. Malts: Pale, Carmel, Chocolate and Whole<br />
Black. Hops: East Kent Goldings, Liberty and Willamette.<br />
□□<br />
Trout Slayer [ 4.5 % ABV | 35 IBU’s ]<br />
A filtered wheat ale that is filtered at cool temperatures making it a<br />
smooth, drinkable session beer. Straw in color, crisp and refreshing.<br />
Hops: Palisade, Glacier, and Mt. Hood.<br />
□□<br />
Heavy Horse Scotch Ale [ 6.7 % ABV | 20 IBU’s ]<br />
A full bodied, full flavored ale. Deep garnet red with a dense, creamy<br />
head of tan. Stone Thrower is fermented at a lower temperature and<br />
the brewing water is softened to be closer to that found in Scotland.<br />
Malts: Pale, Crystal Chocolate, Roast. Hops: Hallertau Tradition,<br />
East Kent Goldings.<br />
□□<br />
Big Sky Double IPA [ 7.8 % ABV | 100 IBU’s ]<br />
this amazingly complex double clocks in at 100 IBUs (proven with<br />
the latest scientific equipment), yet retains a malt backbone amidst<br />
hints of lemon peel, brown sugar and zings of white pepper. Malts:<br />
Pale and Crystal. Hops: Palisade, Simcoe, Centennial & Amarillo<br />
++ Sign up for the Pedal Pub 1 Seminar at2:30 featuring Brewmaster<br />
Matt Long! Matt will also sit in on the 2pm Wood Aged Beer Panel in the<br />
Education Tent<br />
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