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TABLE OF CONTENTS - Minnesota Craft Brewer's Guild

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Great Waters Brewing Co. - #12<br />

St. Paul, MN | www.greatwatersbc.com | ** MN GUILD MEMBER **<br />

Specializing in cask conditioned ales. Great Waters Brewing Company opened in March of 1997. Owner: Sean O’Byrne.<br />

A 10 hectoliter brewpub in the Historic Hamm Building in the heart of downtown Saint Paul, blessed with our own<br />

natural spring-water well. On any given day we will have up to NINE hand-crafted beers on tap, including four CAMRA<br />

compliant cask-conditioned ales, which are always served via beer engine from our seriously looked after 50 degree cask<br />

cellar. Reservations: 651-224-BREW (2739).<br />

Head Brewer: Bob DuVernois* | Brewer: Chad Hilgenberg*<br />

□□<br />

New Centurion Mild Ale - Cask [ 4.7 % ABV ]<br />

This is a recipe gleaned from 100+ year old beer style info. A dark cask<br />

session beer brewed with all U.K. barley and hops.<br />

□□<br />

Fredrick [ 6.25 % ABV ]<br />

A dark ale made with wheat, local honey, and fermented with a classic<br />

hefeweizen yeast strain.<br />

□□<br />

Pflugenpflagen [ 6.0 % ABV ]<br />

Lots of Munich malt in our seasonal Munich celebration ale.<br />

□□<br />

Blackwatch Oat Stout [ 5.8 % ABV ]<br />

English barley, roasted and chocolate malt, whole malted oats, and<br />

caramel malts. Aged with oak.<br />

□□<br />

St. Peter Pale Ale - Fass [ 6.0 % ABV ]<br />

Golden promise barley, Amarillo, Glacier, and Cascade hops. Dry<br />

hopped.<br />

□□<br />

Trainwreck - Fass [ ??? % ABV ]<br />

An on going project involving various Belgian style beers carefully<br />

blended over the last 2 years.<br />

Notes -<br />

++ Sign up for the Pedal Pub 2 Seminar at 3:15 featuring Head Brewer Bob<br />

DuVernois! Bob will also appear on the Ask A Brewer Panel at 4:15<br />

60

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