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TABLE OF CONTENTS - Minnesota Craft Brewer's Guild

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Boston Beer Co. - #33<br />

Boston, MA | www.samueladams.com<br />

The Boston Beer Company began in 1984 with a generations-old family recipe that Founder and Brewer Jim Koch uncovered<br />

in his father’s attic. After bringing the recipe to life in his kitchen, Jim brought it to bars in Boston with the belief<br />

that drinkers would appreciate a complex, full-flavored beer, brewed fresh in America. That beer was Samuel Adams<br />

Boston Lager®, and it helped catalyze what became known as the American craft beer revolution. Today, the Company<br />

brews more than 31 styles of beer and uses the traditional four vessel brewing process and often takes extra steps<br />

like dry-hopping and a secondary fermentation known as krausening. It passionately pursues the development of new<br />

styles and the perfection of its classic beers by constantly searching for the world’s finest ingredients. While Samuel<br />

Adams is the country’s largest-selling craft beer, it accounts for just under one percent of the U.S. beer market. For more<br />

information, please visit www.samueladams.com.<br />

Brewmaster: Jim Koch<br />

□□<br />

Samuel Adams Boston Lager®<br />

Flavor: Full bodied and complex. Caramel sweetness balanced with<br />

distinct citrus and piney notes. A strong, smooth finish and mouth feel.<br />

Color: A deep amber to golden. Original Gravity: 13° Plato. Malt Type:<br />

Two-row Harrington, Metcalfe, and Copeland pale malts, and Caramel<br />

60. Hop Variety: Hallertau Mittelfrueh and Tettnang Tettnanger Noble<br />

hops<br />

□□<br />

Samuel Adams Latitude 48 IPA<br />

Flavor: Distinctive and intense hop aroma and flavor balanced<br />

by a slight sweetness and light body. Color: Deep copper. Original<br />

Gravity: 14.8° Plato. Malt Type: Two-row Harrington, Metcalfe, and<br />

Copeland pale malts, Caramel 60, and Gambrinus Honey Malt. Hop<br />

Variety: Hallertau Mittelfrueh Noble hops, East Kent Goldings, Zeus,<br />

Simcoe®, and Ahtanum<br />

□□<br />

Samuel Adams Octoberfest<br />

Flavor: Smooth with a deep malt complexity. Lightly hopped for a<br />

smooth sweet finish. Color: Deep red amber. Original Gravity: 13.6°<br />

Plato. Malt Type: Two-row Harrington, and Metcalfe, pale malts,<br />

Munich-10, Moravian, and Caramel 60. Hop Variety: Tettnang<br />

Tettnanger and Hallertau Mittelfrueh Noble hops<br />

□□<br />

6th Annual Beer Lover’s Choice<br />

Vote for the newest addition to the Samuel Adams Family of Beers!<br />

Belgian Style IPA vs American Rye Ale<br />

20

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