Safety_Series_041_1975 - gnssn - International Atomic Energy ...
Safety_Series_041_1975 - gnssn - International Atomic Energy ...
Safety_Series_041_1975 - gnssn - International Atomic Energy ...
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80 APPENDIX IV<br />
2. C h a r a c te r is tic s o f the en viron m en t<br />
The liquid effluents of the sewer system flow into a brook<br />
named Novellino (mean flowrate 0.3 m3/s ; range 0.15- 1 m3/s),<br />
which in turn flows into Lake Maggiore after a course of about<br />
1500 m (see Fig. 8). This brook also receives most drainage water<br />
from the territory of the Establishment. The Novellino water is<br />
not used by the inhabitants of the zone, on the contrary, the waters<br />
of Lake Maggiore and of its only effluent, the River Ticino, represent<br />
remarkable resources for food production: both for the fishing<br />
activities and the latter, in addition, for the irrigation of a large<br />
agricultural area in the districts of Milano, Novara and Pavia.<br />
The water supply to the Ispra Establishment and to the attached<br />
residence is through a line and pumping station located on the shore<br />
of Lake Maggiore near the Ispra port. This is the only case in<br />
which Lake Maggiore water is used for drinking.<br />
The economy of the region is principally based on industry<br />
and agricultural production is consequently very limited and fills<br />
only a small part of the local needs. An analysis of the environs<br />
of the Establishment (a 10 km radius area) has shown the following<br />
surface distribution: Uncultivated 40%; sown 15%; pasture 20%;<br />
orchard 5%; woods 20%. In the same zone the number of bovine<br />
animals is about 6000 (of which 3500 lactating); they are fed almost<br />
entirely with local fodder. The daily milk production ranges between<br />
20 000 and 25 000 litres and is used about 50/50 for direct consumption<br />
(distribution by the milk supply stations of Gallarate and<br />
Varese) and for the production of cheese. The principal agricultural<br />
products of the zone are maize, potatoes, wheat and rye.<br />
The population density in the region is high: about 300 persons/km<br />
2, including also the area of the lakes. The distribution<br />
of the population in the surroundings of the Establishment is shown<br />
in Fig. 9.<br />
The meteorological profile of the zone, located at th.e foot of<br />
the Alps and including some lakes, may be outlined in the following.<br />
Rain is pretty high (about 1600 mm/a), particularly in spring and<br />
autumn, showers are frequently recorded in the summer months.<br />
Winter is normally dry and sunny, with fog occurring during the<br />
night and occasionally during the day. The absolute humidity of the<br />
air is high in summer, the relative humidity is high in winter,<br />
though several very clear and windy days cause it to drop to very<br />
low values (fohn). On most days and especially on sunny summer<br />
days a regular wind pattern is recorded, with mountain breeze