Disease staging: CliniCal anD CoDeD Criteria - HCUP

Clinical Criteria with Description, Diagnostic Findings and ICD-9-CM codes
DXCat Number: GIS11
MultiStage: No
DXCat Label: Food Poisoning: C. perfringens Specificity: A
Etiology: Infection, Bacterial
Stage Description Diagnostic findings ICD-9-CM Codes
1.01 Food poisoning due to C. perfringens Clostridium perfringens isolated from contaminated food [food culture reports]
DX 0052-0053;
1.02 with mild dehydration Stage 1.01
STAGE 1.01 + GROUP
AND estimated loss of ≥ 5% of ideal body weight in children ≤ 12 years old in 24 hours DEHYDRATION;
OR estimated loss of ≥ 3% of ideal body weight in adults/adolescents in 24 hours
2.01 with moderate dehydration Stage 1.01
AND estimated loss of ≥ 10% of ideal body weight in children ≤ 12 years old in 24 hours
OR estimated loss of ≥ 5% of ideal body weight in adults/adolescents in 24 hours
3.01 with severe dehydration Stage 1.01
AND estimated loss of ≥ 15% of ideal body weight in children ≤ 12 years old in 24 hours
OR estimated loss of ≥ 7% of ideal body weight in adults/adolescents in 24 hours
3.02 with enteritis necroticans or bloody diarrhea Stage 1.01-3.01
AND gross blood in diarrhea fluid
OR Clostridium perfringens type C isolated from contaminated food
[food culture reports]
OR enteritis necroticans [operative/pathology report or biopsy report]
3.03 with renal failure Stage 2.01-3.02
AND renal failure:
3.04 with central nervous system involvement Stage 2.01-3.03
AND disorientation:
OR coma:
3.05 with shock Stage 2.01-3.04
AND shock:
4.00 with death Stage 2.01-3.05
AND death
References:
Anonymous. From the Centers for Disease Control and Prevention. Foodborne Diseases Active Surveillance Network, 1996. JAMA. 1997:277(17):1344-1345.
NO;
NO;
STAGE 1.01-1.02 + (DX 5693,
5781-5789);
STAGE 1.01-3.02 + GROUP
REN_FAIL_ACU;
STAGE 1.01-3.03 + (GROUP COMA
OR GROUP DISORIENT );
STAGE 1.01-3.04 + (GROUP
SHOCKC OR GROUP SHOCKN) ;
Butterton JR, Calderwood SB. Acute infectious diarrheal diseases and bacterial food poisoning. In: Fauci AS, Braunwald E, Isselbacher KJ, Wilson JD, Martin JB, Kasper DL,
Hauser SL, Longo, DL, eds. Harrison’s Principles of Internal Medicine. 14th ed. New York, NY: McGraw-Hill; 1998:796-801.
Kasper DL, D.F. Zaleznik DF. Gas gangrene, antibiotic-associated colitis, and other clostridial infections. In: Fauci AS, Braunwald E, Isselbacher KJ, Wilson JD, Martin JB, Kasper
DL, Hauser SL, Longo, DL, eds. Harrison’s Principles of Internal Medicine. 14th ed. New York, NY: McGraw-Hill; 1998:906-910.
McQuaid KR. Alimentary tract: diarrhea. In: Tierney Jr LM, McPhee SJ Papadakis MA, eds. Current Medical Diagnosis & Treatment. Stamford, CT: Appleton & Lange; 1998:542-
547.
Stephenson J. New approaches for detecting and curtailing foodborne microbial infections. JAMA. 1997:277(17):1337, 1339-1340.
NO;
Thursday, January 07, 2010 9:21:43 AM
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