Disease staging: CliniCal anD CoDeD Criteria - HCUP

Clinical Criteria with Description, Diagnostic Findings and ICD-9-CM codes
DXCat Number: GIS13
MultiStage: No
DXCat Label: Food Poisoning: S. aureus Specificity: A
Etiology: Infection, Bacterial
Stage Description Diagnostic findings ICD-9-CM Codes
1.01 Food poisoning due to Staphylococcus
aureus enterotoxin
Staphylococcus aureus isolated from contaminated food [food culture reports]
DX 0050, 00841;
1.02 with mild dehydration Stage 1.01
STAGE 1.01 + GROUP
AND estimated loss of ≥ 5% of ideal body weight in children ≤ 12 years old in 24 hours DEHYDRATION;
OR estimated loss of ≥ 3% of ideal body weight in adults/adolescents in 24 hours
2.01 with moderate dehydration Stage 1.01
AND estimated loss of ≥ 10% of ideal body weight in children ≤ 12 years old in 24 hours
OR estimated loss of ≥ 5% of ideal body weight in adults/adolescents in 24 hours
3.01 with severe dehydration Stage 1.01
AND estimated loss of ≥ 15% of ideal body weight in children ≤ 12 years old in 24 hours
OR estimated loss of ≥ 7% of ideal body weight in adults/adolescents in 24 hours
3.02 with renal failure Stage 2.01-3.01
AND renal failure:
3.03 with disorienation or coma Stage 2.01-3.02
AND disorientation:
OR coma:
3.04 with shock Stage 2.01-3.03
AND shock:
4.00 with death Stage 2.01-3.04
AND death
References:
Anonymous. From the Centers for Disease Control and Prevention. Foodborne Diseases Active Surveillance Network, 1996. JAMA. 1997:277(17):1344-1345.
NO;
NO;
STAGE 1.01-1.02 + GROUP
REN_FAIL_ACU;
STAGE 1.01-3.02 + (GROUP COMA
OR GROUP DISORIENT );
STAGE 1.01-3.03 + (GROUP
SHOCKC OR GROUP SHOCKN) ;
Butterton JR, Calderwood SB. Acute infectious diarrheal diseases and bacterial food poisoning. In: Fauci AS, Braunwald E, Isselbacher KJ, Wilson JD, Martin JB, Kasper DL,
Hauser SL, Longo, DL, eds. Harrison’s Principles of Internal Medicine. 14th ed. New York, NY: McGraw-Hill; 1998:796-801.
Deresiewicz RL, Parsonnet J. Staphylococcal infections. In: Fauci AS, Braunwald E, Isselbacher KJ, Wilson JD, Martin JB, Kasper DL, Hauser SL, Longo, DL, eds. Harrison’s
Principles of Internal Medicine. 14th ed. New York, NY: McGraw-Hill; 1998:875-885.
Gould D. Chamberlaine A. Staphylococcus aureus: a review of the literature. Journal of Clinical Nursing. 1995:4(1):5-12.
McQuaid KR. Alimentary tract: diarrhea. In: Tierney Jr LM, McPhee SJ Papadakis MA, eds. Current Medical Diagnosis & Treatment. Stamford, CT: Appleton & Lange; 1998:542-
547.
Michel M. Gutmann L. Methicillin-resistant staphylococcus aureus and vancomycin-resistant enterococci: therapeutic realities and possibilities. Lancet. 1997:349(9069):1901-1906.
Mulligan ME. Murray-Leisure KA. Ribner BS. Standiford HC. John JF. Korvick JA. Kauffman CA. Yu VL. Methicillin-resistant Staphylococcus aureus: a consensus review of the
microbiology, pathogenesis, and epidemiology with implications for prevention and management. American Journal of Medicine. 1993:94(3):313-328.
Stephenson J. New approaches for detecting and curtailing foodborne microbial infections. JAMA. 1997:277(17):1337, 1339-1340.
NO;
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