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Introduction to Fungi, Third Edition

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532 HOMOBASIDIOMYCETES<br />

biotechnological application is the use of oxidative<br />

enzymes for the bleaching of wood pulp for<br />

paper production, or of textile dyes.<br />

There is a further twist <strong>to</strong> the tale. Many<br />

fungal metabolites, including veratryl alcohol<br />

and 3-chloro-anisylalcohol (see Fig. 19.13), contain<br />

methoxy groups or methyl esters, whose<br />

methyl groups are added late during biosynthesis.<br />

Various molecules may act as donors<br />

of methyl groups, including chloromethane<br />

(CH 3 Cl), a known greenhouse gas. A few woodrotting<br />

fungi, notably Phellinus spp., have<br />

gained no<strong>to</strong>riety because they produce vastly<br />

more chloromethane than they require for<br />

their biosynthetic machinery. Watling and<br />

Harper (1998) estimated that atmospheric chloromethane,<br />

which is mainly of natural origin,<br />

accounts for 15 20% of the chlorine-mediated<br />

ozone destruction in the stra<strong>to</strong>sphere, and that<br />

86% of the <strong>to</strong>tal fungal chloromethane contribution<br />

can be attributed <strong>to</strong> the genus Phellinus.<br />

19.4 Euagarics clade<br />

As shown in Table 19.1 and Fig. 19.2, the<br />

euagarics clade includes not only forms with<br />

lamellate (i.e. agaricoid) basidiocarps formerly<br />

classified in the Agaricales, but also forms with<br />

other hymenial configurations. This means that<br />

there are few, if any, reliable gross morphological<br />

characters by which members of the euagarics<br />

clade can be recognized. It is probable that<br />

agaricoid basidiocarp types have evolved repeatedly<br />

(Hibbett et al., 1997b). Kirk et al. (2001) have<br />

recognized 26 families, 347 genera and about<br />

10 000 species, but cautioned that there are<br />

difficulties in defining these families at present.<br />

In the account of some common genera which<br />

follows, the estimated numbers of species have<br />

been taken from Kirk et al. (2001) unless otherwise<br />

indicated.<br />

19.4.1 Agaricaceae<br />

The Agaricaceae are one of the most diverse<br />

families of the Agaricales, estimated <strong>to</strong> contain<br />

over 50 genera and some 900 species. The spore<br />

print (i.e. the accumulation of spores projected<br />

from a basidiocarp) may be white or coloured.<br />

There are also variations in the structure of the<br />

hymenophoral trama and the surface of the<br />

pileus. Partial and/or universal veils are usually<br />

present. Despite these variations, molecular<br />

evidence supports the view that the core genera<br />

of this family, including Agaricus and Lepiota, are<br />

monophyletic (Moncalvo et al., 2000, 2002;<br />

Vellinga, 2004).<br />

Agaricus (c. 200 spp.)<br />

This is a large genus of fungi often synonymized<br />

with the term ‘mushrooms’, distributed mainly<br />

in temperate regions. Agaricus spp. are saprotrophs,<br />

growing in pastures and woodland litter.<br />

The mycelium is perennial and some species, e.g.<br />

A. arvensis (horse mushroom), A. xanthodermus<br />

(yellow stainer) and A. tabularis may fruit in rings.<br />

From measurements of the annual rate of<br />

increase in diameter, a ring of A. tabularis 60 m<br />

in diameter was estimated <strong>to</strong> be 250 years old.<br />

Agaricus basidiocarps are moderate <strong>to</strong> large in<br />

size, generally firm and white but sometimes<br />

changing colour upon bruising (e.g. in A. xanthodermus).<br />

There is a ring on the stem (two rings in<br />

A. bi<strong>to</strong>rquis), but no volva. The gills are at first<br />

pink due <strong>to</strong> the colour of the cy<strong>to</strong>plasm of the<br />

spores, but, as the spores mature, their walls<br />

darken <strong>to</strong> a purple-brown, the colour of the spore<br />

print. Many species have edible basidiocarps<br />

and some are prized as food, e.g. A. campestris<br />

(field mushroom), A. arvensis, A. macrosporus and<br />

A. silvaticus. Agaricus bisporus (Fig. 19.14a), now<br />

sometimes called A. brunnescens, is the cultivated<br />

white but<strong>to</strong>n mushroom (see below) and is<br />

occasionally found in nature on manure heaps,<br />

garden waste and roadsides, and under Cupressus<br />

in coastal areas of California and France. The<br />

basidiocarps of A. xanthodermus may cause gastrointestinal<br />

upsets in some people, probably due<br />

<strong>to</strong> the presence of phenol which also gives the<br />

fruit bodies an unpleasant smell of carbolic acid<br />

(Gill & Strauch, 1984).<br />

Cultivation of Agaricus bisporus<br />

The white but<strong>to</strong>n mushroom has been cultivated<br />

for its edible fruit bodies for almost four<br />

centuries since collec<strong>to</strong>rs discovered that its<br />

spawn could be used <strong>to</strong> inoculate compost. The

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