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Introduction to Fungi, Third Edition

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THE ‘TRUE’ SMUT FUNGI (USTILAGINOMYCETES)<br />

651<br />

Teliospores of U. tritici survive in the soil and<br />

attached <strong>to</strong> seeds (Fuentes-Dávila et al., 2002).<br />

Urocystis agropyri is common on wild grasses, and<br />

another common species is U. anemones which<br />

causes a leaf smut on Anemone and Ranunculus<br />

leaves.<br />

23.2.8 Control of smut diseases<br />

Control of loose and covered smuts presents very<br />

different problems. Whilst the surface of the<br />

grain is merely contaminated with the spores of<br />

covered smuts, in the case of loose smuts the ripe<br />

grain is already infected by a mycelium within the<br />

embryo. The control of covered smuts by means<br />

of fungicidal seed dressings is therefore simple,<br />

and it is standard practice for seed grains <strong>to</strong> be<br />

treated by seed merchants in this way. The first<br />

effective seed treatment was the steeping of seed<br />

grains in a dilute copper sulphate solution prior<br />

<strong>to</strong> sowing (Large, 1940). In the middle of the<br />

twentieth century, seed dressings containing<br />

organic mercury compounds were widely used,<br />

but these are now banned due <strong>to</strong> their high<br />

general <strong>to</strong>xicity. Instead, cocktails of fungicides<br />

are employed. In most countries with a welldeveloped<br />

agriculture, bunt of wheat is now a<br />

rare disease. For example, the incidence of bunt<br />

balls in seed samples sent <strong>to</strong> the Official Seed<br />

Testing Station at Cambridge fell from 12 33%<br />

in 1921 1925 <strong>to</strong> 0.2 0.3% in 1955 1957<br />

(Marshall, 1960).<br />

Control of the loose cereal smuts was impossible<br />

until the Danish plant pathologist Jens<br />

Ludwig Jensen invented the hot water treatment<br />

method in the 1880s (Large, 1940; Ainsworth,<br />

1981). This was based on the observation that<br />

Ustilago spp. are less heat-<strong>to</strong>lerant than cereals,<br />

and infected seeds could be effectively disinfected<br />

by soaking them first in cold water for<br />

5 h followed by a dip in hot water; 10 min at<br />

54°C for wheat and 15 min at 52°C for barley<br />

(Fischer & Hol<strong>to</strong>n, 1957; Ainsworth, 1981).<br />

Today, effective fungicidal seed dressings are<br />

available and these usually combine systemic<br />

fungicides such as carboxin (Fig. 23.13) or its<br />

derivatives with protectant fungicides such<br />

as captan, maneb or pentachloronitrobenzene<br />

(Kulka & von Schmeling, 1995). Such seed<br />

dressings control loose and covered smuts, in<br />

addition <strong>to</strong> numerous other fungal diseases.<br />

Since infection of next season’s grain with<br />

loose smuts occurs at flowering, one obvious<br />

method of control is <strong>to</strong> inspect crops grown for<br />

seed at flowering time and <strong>to</strong> assess the<br />

incidence of smutted heads. In these so-called<br />

seed certification schemes, only crops which<br />

contain fewer than a defined limit, e.g. one<br />

smutted ear in 10 000 ears, are approved for use<br />

as seed s<strong>to</strong>cks (Doling, 1966). It is also possible <strong>to</strong><br />

detect the presence of loose smut mycelium<br />

within the embryos by microscopic examination<br />

(Mor<strong>to</strong>n, 1961) or PCR-based methods (Pearce,<br />

1998). The latter can also detect the spores of any<br />

other fungus of interest on the seed coat,<br />

including covered smuts such as T. caries,<br />

T. controversa and T. indica. PCR-based methods<br />

are being developed rapidly, partly because<br />

of the need for rapid testing of exported or<br />

imported agricultural produce for contamination,<br />

and partly for the purpose of thwarting<br />

bioterrorist attacks (Schaad et al., 2003).<br />

If all else fails, many systemic fungicides,<br />

e.g. sterol demethylation inhibi<strong>to</strong>rs (see p. 410),<br />

are effective against the systemic smuts when<br />

sprayed on<strong>to</strong> the growing crop. In practice, these<br />

fungicides are often applied <strong>to</strong> control infections<br />

caused by non-smut cereal pathogens, with the<br />

suppression of Ustilago spp. as an additional<br />

bonus which often goes unnoticed by the<br />

farmer (Jones, 1999).<br />

Although many crop plants and their wild<br />

relatives possess resistance genes against smut<br />

fungi, smut-resistant cultivars are less important<br />

in an agricultural context than those with<br />

resistance against other biotrophic pathogens,<br />

e.g. rusts (see pp. 625 and 627) or powdery<br />

Fig 23.13 Molecular structure of carboxin, a systemic<br />

fungicide commonly applied as a seed dressing.Carboxin acts<br />

by inhibiting the enzyme succinate dehydrogenase (complex II)<br />

in fungal mi<strong>to</strong>chondrial respiration (see Uesugi,1998).

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