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Improving Student Writing Skills - cse crafts

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<strong>Improving</strong> <strong>Student</strong> <strong>Writing</strong> <strong>Skills</strong><br />

read as a whole; the author could vary his sentence<br />

structure to create more flow. Paragraphs also would<br />

increase a score in Organization.<br />

Two Methods for Adjusting the Scoring Rubric<br />

If using the Traits of Good <strong>Writing</strong> in your content<br />

area classes or with content-specific assignments, you<br />

may want to use one of the following two methods for<br />

transforming the basic rubric.<br />

• Weighting the Traits<br />

The relative importance of each trait is not the same for<br />

every assignment. For example, after reading a current<br />

events article, you may wish to check a student’s<br />

written response for comprehension, thus choosing to<br />

place an emphasis on Ideas; likewise, for an illustrated<br />

poster, you may weigh Presentation higher than the<br />

other traits. Using a flexible rubric to weigh the traits<br />

has the advantage of accentuating the most important<br />

points of the assignment, while continuing to give at<br />

least token credit for writing style. Use the Weighted<br />

Scoring Rubric Template on page 86 to emphasize<br />

whichever traits are most important in any given<br />

assignment.<br />

• Personalizing Assessment Criteria<br />

In some assignments, the standard assessment criteria<br />

for the Traits of Good <strong>Writing</strong> don’t speak specifically<br />

to what you want. For example, if the assignment were<br />

to create a comic strip showing the journey of food<br />

through the digestive system, you might score students<br />

based primarily on their demonstrated knowledge of<br />

the parts of the digestive system (esophagus, stomach,<br />

etc.). The standard method of scoring Ideas might not<br />

be quite enough. By “plugging in” a separate rubric<br />

to the Ideas slot, you could give students points for<br />

82<br />

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