Taste of Ulster (WPFG Edition) - Discover Northern Ireland

www.nigoodfood.com | Guide 2013 101The Grill at The Everglades HotelWOWYou can see the Hillsof Donegal from thehotel££This place might be four star, but the food is easy on the palate,easy on the pocket. Their mix of traditional with a twist and poshinternational nosh means hungry tummies no more.The chefs at the hotel don’t just look for local ingredients becausethey are local. They care about how they have been producedand they want maximum flavour. The Broighter Gold rapeseedoil used to dress the Kearney Blue cheese and apple salad is fromnearby Limavady. The Glenarm salmon is similarly low on foodmiles but high on flavour.The side orders are worth a special mention. The darling littlebucket of deli breads is too, too good, and those Causeway chipsare exactly the same shape as the stones at the Giants Causeway.Talk about being inspired by your local landscape. And they’relower fat than regular chips.Oh, and you must have the Irwin’s bread and butter pudding fordessert. It’s the law.Get there: Prehen Road, Londonderry, BT47 2NHGet in touch: t: 028 71 321066 e: res@egh.hastingshotels.comw: www.hastingshotels.com/everglades-hotel