Taste of Ulster (WPFG Edition) - Discover Northern Ireland

32www.nigoodfood.com | Guide 2013Madisons HotelTIPWhy not do a cocktailmasterclass for just£25?At the heart of the Queen’s Quarter, this boutique hotel is just a10 minute stroll from the city centre. It’s pretty much a one-stopshop for food, drink, entertainment and accommodation. Thedécor is earthy and contemporary and so is the menu.Think European with a traditional Irish influence. Naturally theingredients are local and seasonal where possible. Peter Hannansupplies the beef. Yellow Door send in the bread and Moyallon’ssweet cure bacon chop appears in a risotto.The food may be top drawer, but the prices are very purse-friendly.Lunches are all below £5.95 for main courses. A three coursedinner will set you back around £30. Standout dishes include theSlow Roast Pressed Pork Belly with Belfast ham, pea & puy lentilstew.We love the Irish Rare Breed pork with sage mash. Veggies willadore the three bean burger.If you haven’t been down Botanic way in a while, make the trip.You will be back for more, we guarantee it!£Get there: 59-63 Botanic Avenue, Belfast, BT7 1JLGet in touch: t: 028 90 509800 e: info@madisonshotel.comw: www.madisonshotel.com££