Taste of Ulster (WPFG Edition) - Discover Northern Ireland

60www.nigoodfood.com | Guide 2013Bureau By The LoughDEALJoin their LoyaltyScheme and getreward points fordrinks and foodIf you’re out for a drive along the Causeway Coastal Route, this isthe first eaterie you’ll come across. This award-winning place (thelatest is Pubs of Ulster 'BEST NI FOOD PUB 2012') has stunningviews across Belfast Lough and the County Down hills. You cango casual in the Café Bar on the ground floor or glam it up a bit inLanyon’s Seafood& Grill Restaurant on the first floor. Either way,you’re going to eat really well. We had the Lissara duck salad in theRestaurant and the lobster prawn main course. How reassuring isit to see it written on a menu that the fish selection may changedepending on the local catch?The vegetarian choices are always imaginative; things like goatscheese wellington and halloumi with cous cous. Leave plenty oftime to enjoy your meal in this place. They purposefully don’t do“fast food”. Everything is cooked fresh to order and is more thanworth the wait.Great outdoor terrace too, perfect for sipping a drink while gazingat the Lough. Just a pity we weren’t there the day actor Sam Neill(The Omen) launched his Two Paddocks wine. He said the viewwas “one of the bestanywhere in the world from a restaurant”!££Get there: 637 Shore Road, Newtownabbey, Co. Antrim BT37 OSTGet in touch: t: 028 90 866 111 e: info@bureaubythelough.comw: www.bureaubythelough.com