Taste of Ulster (WPFG Edition) - Discover Northern Ireland

18www.nigoodfood.com | Guide 2013Bourbon at QueensDEALThree courses forjust £15.95 Tues-Thur all night andFri-Sat 17.00-18.45££Okay, we have four words for you. Raspberry-ripple baked Alaska. Now,don’t you just want a big plate of that right now? You know what theysay about life being short? Eat dessert first. You may be tempted to dothat at this place, but then you’d be missing out on other good stuff.We’re talking chicken wings doused in a luscious bourbon whiskey, soy,honey and ginger sauce. Bourbon at Queens Head Chef is classicallytrained,so his Beef Bourguinon is the real deal.They get their bread from Francophiles too. Well, French Village bakeryaround the corner. O’Dea’s are their butcher of choice and mais oui,Walter Ewing for the fish.Relax and enjoy the ambience within stylish surroundings; unwind withdrinks and cocktails in the Bourbon at Queens Bar. There’s a dash ofNew Orleans inspiration from the team’s regular trips to the Big Easy.”Move upstairs and dine in the restaurant, which offers the finestEuropean style cuisine. Finish your experience in the chilled out vibeof the French Quarter on the third floor, where you can complete yourexperience with after dinner drinks and music.Get there: 31 University Road, Belfast, BT7 1NAGet in touch: t: 028 90 239 950 e: info@bourbonatqueens.comw: www.bourbonatqueens.com