Taste of Ulster (WPFG Edition) - Discover Northern Ireland

64www.nigoodfood.com | Guide 2013Del Toro£££The clue is in the name here. Anton Campbell’s place majors onmeat. The beef has been fed on the green green grass of homeand aged for 28 days. Just taste it hot from the chargrill and youwill swoon. The open coals make it delectably smoky and theaccompanying tobacco onions are sinfully good.But it’s not all bull here. Anton is a passionate advocate of usinglocal, seasonal ingredients. There’ll be a very decent fish dish ontoo, (we had the turbot with surf clams) and the ribs are anothermust-try. They have been given the five star treatment beforethey’re even cooked.You’ll go back time and again to give the menu a good going over.The £5 lunch special is the big on value and even bigger on taste.*For the World Police and Fire Games, they’re rolling out thewelcome mat to all team members who have a copy of this Guidewith them or a pull-out page. They’ll get a free refreshment(wine or soft drink) and free dessert with any main course. (Max6 people). They can also try the Meal Deal of 2 mains with wine/sparkling water 5-7pm Mon-Thur.Winner Taste of Ulster People’s Choice 2013 and 2011!Get there: 19 Antrim Street, Lisburn, Co. Antrim BT28 1AUGet in touch: t: 028 92 668 755 e: info@deltoro.co.ukw: www.deltoro.co.uk