Taste of Ulster (WPFG Edition) - Discover Northern Ireland

Sozowww.nigoodfood.com | Guide 2013 67TIPLicensed but you canbring your own.This Carrickfergus café/bistro has been nearly ten years on the gonow and it’s Sozo Good. From the minute you step in the door untilyou leave, the staff do their utmost to make sure you enjoy yourvisit. The effort has paid off. Their customers are among the mostloyal we know.They’re open for breakfast, lunch and dinner and do take-awayfood as well. It’s small but cosy and they’re very good with thelittle people. Prices are really cheap for what you get.For lunch, think great soup and sandwiches with fillings likemaple, brie, bacon and cranberry on ciabatta. They serve saucesfor hot meals in dinky little cups. The salads are zingy, the coffeeis the good stuff and the cakes are irresistible. Just try passing thechocolate ones!The dinner menu is on fire and changes with the wind, but we lovethe sound of cheese jalapeno fritters, the veggie chana burgerand the Spanish chorizo fish stew.Open for dinner Fri-Sat£Get there: 2 North Street, Carrickfergus, BT38 7QAGet in: t: 028 93 326 060 e: Patriciacraig7@btinternet.comw: www.sozogoodtoeat.com