Taste of Ulster (WPFG Edition) - Discover Northern Ireland

98www.nigoodfood.com | Guide 2013Greens Restaurant at Roe Park ResortWOWSt Columbaaddressed the HighKings here in the 6thcentury.££If you’re looking for good eats in an 18th century setting, then gono further than the multi-award winning Greens Restaurant atthis gorgeous country estate. You’ll feel like the lord or lady of themanor, but there’s no shortage of 21st century touches.Head chef Emma Gormley hasn’t gone far for her ingredients.Marshall Howie’s fruit and vegetables and McAtamney’s meatare just down the road. Semples grow the spuds and even the icecreamis a north coast product; Braemar’s of Castlerock.You’ll get sublime starters like duck terrine and baked goatscheese. The mains are melodies of like-minded flavours andcontrasting textures. Don’t you just love the sound of salmon witha spring onion and chorizo orzo pasta with a saffron cream?The lemon meringue roulade is the standout dessert but theyhave to make sure they have lots of crème brulees and chocolatefudge cakes ready too.Get there: 40 Drumrane Road, Limavady, Co Londonderry, BT49 9LBGet in touch: t: 028 77 72 2222 e: Reservations@RoeParkResort.comw: www.roeparkresort.com/greens-restaurant-limavady