Taste of Ulster (WPFG Edition) - Discover Northern Ireland

122www.nigoodfood.com | Guide 2013Roma’sTIPThe cocktail menu isthe daddy!££Set in a stunning Georgian building, Roma’s has been a part of thescenery in Newtownards since the 1960s. Don’t expect exclusivelyItalian food, though. Head Chef Alan Craig sources meat, fish andvegetables from local farmers. That’s what we like to hear!You can meet, eat and drink here. The bar is downstairs and thebistro is upstairs. The bar menu is big on value and even bigger ontaste.Think rare breed pork sausages and mash and scampi fromArdglass. Upstairs why not tuck into a bowl of mussels followed byslow cooked short beef ribs with Comber potatoes.The new gastro burger on a sourdough bun is bang on the foodtrend and anywhere that serves calves liver with black pudding isjust fine by us. Even better is the starter of devilled whitebait withcurry oil.There are simply too many special offers and meal deals tomention. You’ll just have to go and see for yourself.Get there: 4-6 Regent Street, Newtownards, Co Down, BT23 4LHGet in touch: t: 028 91 812 841 e: bar@romas.co.uk w: www.romas.co.uk