Taste of Ulster (WPFG Edition) - Discover Northern Ireland

150www.nigoodfood.com | Guide 2013Uno RestaurantDEALA 14oz T-bonesteak with all thetrimmings for £15.95£Head Chef Paul Curry has ten years’ experience in restaurants inIreland and Australia. His style is a mix of modern European andtraditional Irish but always cooked with the best local produceavailable. This guy is just so creative.Everyone loves the Donegal crab, mussel and chorizo risotto, TheDoherty’s rare breed pork plate is a triumph. There’s pork fillet,home cured belly and a pulled pork croquette with a red winejus. Paul’s take on fish and chips is also a cut above. His Molloy'sfisherman’s basket is filled with crispy fried haddock, prawns,Donegal crab cake and mushy peas and lobster mayonnaise.Fishy fishy and so scrummy.Baked Alaska with Fivemiletown ice cream is a 70s classic thatwe’re delighted to see on the dessert menu. Why not have it aspart of their dinner menu that’s just £24.50 for three courses?Start or finish your meal in the funky Cellar Bar with a cool cocktailmade with the very best spirits and liqueurs and you will know thetrue meaning of contentment.Get there: 17 Belmore Street Enniskillen BT74 6AAGet in touch: t: 02866342622 e: info@uno-restaurant.co.ukw: www.uno-restaurant.co.uk