Taste of Ulster (WPFG Edition) - Discover Northern Ireland

Wildfowler Innwww.nigoodfood.com | Guide 2013 137WOWThe town derivesits name from aCistercian abbeydating from 1193They completely refurbished this place during 2009-10 and it’snow one of the top places to eat on the Ards Peninsula. This isa true village pub where you can cosy up to the turf fire duringwinter, or relax in the beer garden in summer.Meat and game are their specialities, and with such fantasticproduce on their doorstep, it’s a no-brainer. The local villagebutcher provides the burgers which are served with a homemaderelish.They don’t ignore the water though. Strangford Lough musselsand Irish Sea prawns arrive daily from the nearby fishing ports.We love how the mussels are done in a broth. And how cool doesRockin Goose Ale Battered Cod sound?You might be lucky to get one of the private snugs to yourselves.Then no one will see you devouring a Guinness hazelnut andchocolate brownie... Or a huge bowl of Will Taylor’s Glastry Farmice-cream?££Get there: 1 Main Street, Greyabbey, BT22 2NEGet in touch: t: 028 42 788 234 e: Info@wildfowlerinn.co.ukw: www.wildfowlerinn.co.uk