Taste of Ulster (WPFG Edition) - Discover Northern Ireland

130www.nigoodfood.com | Guide 2013The Dundrum InnWOWWinner ofTasteofNorthern IrelandTourism AwardsDundrum is a bit of a foodie mecca these days, and the inn whichtakes its name from the village is no exception. The chefs cookabsolutely everything from scratch. The stocks, sauces, breads,chutneys and garnishes are all made in-house.Peppered loin of venison smoked in hay served with beetrootpuree, braised red cabbage and raisin jus is the type of housespecial they are known for.With no less than five sauces for their perfectly cooked steaks, youknow that head chef Paul Cunningham pays close attention todetail to every ingredient leaving his kitchen. He even forages inhis local area for samphire, chickweed and garlic. The chefs source many of their ingredients nearby. Of course, themussels are from the bay but the eggs were laid just up the roadat Murlough View Farm and Annett’s supply the seafood. All this,and friendly service in a period style restaurant.Get there soon!££Get there: 143-145 Main Street, Dundrum, Newcastle, Co Down BT33 OLXGet in touch: t: 028 43 751 211 e: info@dundruminn.co.ukw: www.dundruminn.co.uk