Taste of Ulster (WPFG Edition) - Discover Northern Ireland

www.nigoodfood.com | Guide 2013 149The Manor House Country HotelFACTThere has been a bighouse on this landsince 1660.££The delicious food at this stunning 19th Century style buildingmight be French fine dining but the ingredients used are the bestof local Irish.Chef Ryan Murphy gets his seafood from Strangford Lough andDonegal Bay. The beef comes from a local farm and Pat Dohertysupplies the famous Fermanagh Black Bacon.Ryan has already notched up two AA rosettes for CulinaryExcellence and he’s on the way to his third. You can do the finedining thing in the Belleek Restaurant, but the Cellar Bar menu isequally good. We love the seafood chowder any day of the week,but their roast dinners are the stuff of legend and portion sizes aremassive.And if you’re just in the mood for a nibble with your drink, try theirTapatisers. They’re great!Daytime dining at Cellar Bar. Belleek restaurant open in theevening.Get there: Killadeas, Enniskillen, Co Fermanagh, BT94 1NYGet in touch: t: 028 66 622 200 e: info@manorhouseresorthotel.comw: www.manorhousecountryhotel.com