Taste of Ulster (WPFG Edition) - Discover Northern Ireland

www.nigoodfood.com | Guide 2013 129The Cuan Guest InnTIPThe ferry across thelough to Portaferryis just around thecorner.££The Cuan on the Square in Strangford is a real gem. We just lovethe whole feel of the place. It’s classy yet cosy and full of nooksand crannies.Naturally, seafood is a speciality, with fresh langoustines onevery day in summer. Their seafood platter is a prime exampleof how our local produce should be served. Pure, simple, notmucked about with. Owner and head chef Peter McErlean reallyknows how to get hold of, and cook the good stuff. Loin of codfrom the Shetland Islands, lambs liver from Bells of Crossgar andGloucester Old Spot pork.Every weekend they do specials according to what’s in season.The house speciality is an East Coast smoked haddock, which haswon a clutch of awards. For those with more traditional tastes, theretro Chicken Maryland is sure to please, but don’t forget to leaveroom for the bread and butter pudding.The service is second to none and you can always stay in one ofthe darling rooms upstairs if you’ve eaten too much.Get there: 6-12 The Square, Strangford, Co Down BT30 7NDGet in touch: t: 028 44 881 222 e: info@thecuan.comw: www.thecuan.com