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Taste of Ulster (WPFG Edition) - Discover Northern Ireland

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www.nigoodfood.com | Guide 2013 71The Londonderry Arms HotelWOWThis place wasinherited by SirWinston ChurchillThe picture perfect coastal village <strong>of</strong> Carnlough in the Glens <strong>of</strong>Antrim is the setting for this fab little hotel.Chef Manus Jamison designs menus that reflect the best <strong>of</strong> thelocal larder. The AA Rosette Frances Ann and Tapestry Restaurantis where you will taste his Char Grilled Organic Glenarm Salmonwith Crispy Leeks, Garlic Crushed Potatoes & a Chive Butter Sauce.But maybe you’d prefer the Herb Crusted rump <strong>of</strong> lamb from theAntrim Hills with Sweet Potato puree, Thyme Honey RoastedWinter Root Vegetables and a Rosemary Scented SauceCheck out the Coach House Bistro menu for great value specialslike pork chop or liver and bacon. The salmon fishcakes go like hot,well – fishcakes. The wheaten bread is an absolute must-munchand their range <strong>of</strong> malt whiskies is enviable.Cosy log fires, antique furniture and friendly staff. We guaranteeyou will leave well-rested, well-fed and happy!££Get there: 20 Harbour Road, Carnlough, Ballymena, Co Antrim, BT44 OEUGet in touch: t: 028 28 885255 e: lda@glens<strong>of</strong>antrim.com w: www.glens<strong>of</strong>antrim.com

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