Taste of Ulster (WPFG Edition) - Discover Northern Ireland

72www.nigoodfood.com | Guide 2013Truffles RestaurantTIPFree Friday Fun in ourFunction Room - FreeDJ & Free Food forparties of 50 ormore.Husband and wife Martin and Geraldine McCann have more than20 years of combined experience in the food and hospitalityindustry. They opened this place four years ago and it’s become afirm favourite with locals and visitors.Pastry chef Geraldine makes all the desserts, scones, breadand tray bakes. All of their meat is from Crosskeys Meats inRandalstown.The menus change with the seasons but expect things likebattered fish fillets with all the trimmings and the creamy chicken& chorizo pasta fly out of the kitchen at lunchtimes. At dinnerthey can’t get enough of the braised lamb shanks and house stylechicken. Make sure to try them. And wow oh wow, salted caramelmousse!!If you eat there on Fridays and Saturdays, you get a free appetiser.There are lots of offers like their three course lunch Thur-Sat forjust 9.95. Wed-Fri early evening you can get two courses for £11.95.Function room. Outside catering. Six bedrooms.£Get there: 9 New Street, Randalstown BT41 3AFGet in touch: t: 028 94 478152 e: info@trufflesrandalstown.comw: www.trufflesrandalstown.com