Taste of Ulster (WPFG Edition) - Discover Northern Ireland

Barnabys Restaurantwww.nigoodfood.com | Guide 2013 59DEALTwo main courses forone every Tuesday££We love how this restaurant got its name. It was built on thesite of a former barnyard. Get it? It’s been going strong since1988. Expect to feast on local delicacies like King Scallops fromStrangford Lough with cauliflower puree and a herb pea dressingand seared venison steak with honey roast parsnips and juniperjus. These are classic flavours that always work and they know it.The Twosday menu is a great idea. The choice of dishes changesweekly and the cheapest is free. It’s the type of stuff you wouldmake at home but it’s cheaper and blissfully easy to get it here.Think spaghetti Bolognese, chicken curry and cottage pie. Lotsof people have their wedding receptions here and it’s great forconferences too. From barnyard to brilliant!For the World Police and Fire Games, they’re staging a NI v TheRest of the World Golf Tournament. They’ll feed you breakfast,then you play golf, eat lunch, then play more golf. After dinner,there’ll be traditional Irish music and dancing. Check their websiteto sign up.Get there: Ballyrobert Rd Ballyclare, Antrim BT39 9RTGet in touch: t: 028 9335 4151 e: info@barnabysrestaurant.comw: www.barnabysrestaurant.com