Taste of Ulster (WPFG Edition) - Discover Northern Ireland

128www.nigoodfood.com | Guide 2013The Burrendale HotelTIPEnjoy the views of theMournes from theoutdoor courtyard££Everyone who stays at this hotel says how relaxing it is. The spais amazing and the children’s facilities are top notch. You needn’tworry on the food score either. You can choose where you want toeat. The informal cosy atmosphere in the Cottage Bar makes youwant to linger over the scrummy sandwiches and paninis.Or you might want to have your meal in the Cottage Kitchen. Theyserve their soup in a rustic bap and they smoke their own chickenfor the Caesar salad. We like!The Vine Restaurant is only open at the weekends and is more finedining. Head Chef Ciaran Sansome has really gone to town on themenu here. It’s real fine dining.There’s confit of Lissara duck andlocal hake with Kilkeel prawns, but the menu is changed accordingto the seasons- as it should be!Get there: 51 Castlewellan Road, Newcastle, BT33 OJYGet in touch: t: 028 437 22599 e: Marketing@burrendale.comw: www.burrendale.com