Taste of Ulster (WPFG Edition) - Discover Northern Ireland

154www.nigoodfood.com | Guide 2013Corick House HotelFACTThe house was in theStory family for threehundred years.££It’s not often you can eat in a 17th century listed William and Maryhouse, but that’s what you can do at this gorgeous place whichfeels like stepping back in time. It’s a little bit off the beaten track,in the beautiful Clogher Valley but that’s all part of the charm.Lots of people have their wedding receptions here. It’s wonBest Wedding Venue in Northern Ireland for the past two yearsrunning, so you know they can do mass catering very well indeed.The sirloin of Kettlye beef is the most popular dish in the CarletonRestaurant, whereas the grilled steak sandwich is the numberone choice in the more informal Blackwater Grill. Neither place willbreak the bank and the quality is outstanding.Head chef Andre Johnston trained in Portrush and earned hisstripes in hotels in Derry and Donegal. His passion is seafood andhis favourite dish on the revamped menu is the tempura batteredKillybegs monkfish.But don’t worry, he knows his classics inside out and every sauceand stock is made from scratch.Get there: 21 Corick Road, Clogher, Co. Tyrone, BT75 OBZGet in touch: t: 028 85 548 216 e: reservations@corickcountryhouse.comw: www.corickcountryhouse.com