Taste of Ulster (WPFG Edition) - Discover Northern Ireland

102www.nigoodfood.com | Guide 2013The Market YardTIPThe Sunday carveryis a cut above.at the Corner BarThey really picked a good name for this place. The menu is like adirectory of local market produce. The butcher is Higgins fromCastlerock. The mushrooms are from Killywool (what a greatname!) and Brollys from Drumahoe grow the potatoes. That oilon your salad comes from Broighter Gold and the cream is fromMcIvors just down the road too.They steam mussels fresh from the shores of Lough Foyle inChardonnay, thyme and bacon. The chef makes his own chickenliver pate and those sticky Ballyclare pork ribs are finger-lickin’great. That’s just for starters though. How about Jane Ross FilletMignon with a secret sauce or a half roast chicken with baconroll and stuffing? Try them with garlic potato cubes and you justwon’t have room for dessert.If you want hearty portions of good honest food in a clean, rusticatmosphere, this is the place to go. There’s something on themenu to please everyone, especially the little people.££Get there: 41-45 Main Street, Limavady, Co. Londonderry, BT49 OEPGet in touch: t: 028 77 722333 e: Anthony@themarketyard.com