Taste of Ulster (WPFG Edition) - Discover Northern Ireland

Pier 36www.nigoodfood.com | Guide 2013 121WOWPubs of Ulster“Pub of the Year”forNorthern IrelandPub grub overlooking Donaghadee Harbour. What’s not to like?Both the food and the service are of a consistently high standardhere. The Guardian named it one of the Top 6 Fish Restaurantsin the UK and it’s also won the BBC Olive magazine Gastro Pubof the Year Award. What got them going were the daily specials.They cook with Strangford Lough’s best shellfish and superb localmonkfish, lobster and sole.Meat eaters need not worry either. They hang their own beef,so it’s perfectly tender. The local venison and organic gammonare well worth trying. The day we were there we munched onwhitebait followed by bread and butter pudding for lunch, butwe’re going back to have those queenie scallops.Try the new lunch and grill value menus. Two courses with a glassof wine just £14.90 Monday-Thursday.You can stay overnight too, but we’d be tempted to book in for theweek just to try everything! But why not start off with the Steakand Stay for two with dinner, wine and B&B for just £119. It’s a nobrainer.!££Get there: 36 The Parade, Donaghadee, Co Down, BT21 OHEGet in touch: t: 028 91 884 466 e: info@pier36.co.uk w: www.pier36.co.uk