Taste of Ulster (WPFG Edition) - Discover Northern Ireland

158www.nigoodfood.com | Guide 2013The Brewers HouseWOWBest GastropubAll Ireland Winners2013££They take their drink as seriously as their food at this aptly-namedeaterie. A local brewer built the house at the end of the eighteenthcentury. There are plans to open a microbrewery this year. In themeantime, there is an unrivalled selection of beers and ciders foryou to sample. Head Chef Brian McMonagle is concentrating onmaking sure you enjoy every mouthful of his food. Try his awardwinningseafood chowder for a starter and what about fish andchips using Whitewater Brewery’s Copperhead beer in the batterfor a main course?If you’re in a more carnivorous mood, go for something from theGrill. We like the Cloughbane rib eye. Their Sunday roasts go downa storm and their children’s menu is a world away from the usualfayre.There is an honest commitment to serving local produce. The beefcomes from a farm - less than 5 miles away; the eggs less than 4miles away. Game is from the surrounding areas and the fish isstiff fresh from the sea. You will often see our Brian up and abouton a Sunday morning foraging. The breads are made on site as areall of the desserts. We salute you!Get there: 73 Castlecaulfield Road, Donaghmore, Co Tyrone, BT70 3HBGet in touch: t: 028 87 761 932 e: Info@thebrewershouse.comw: www.thebrewershouse.com