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Consultant physicians working with patients - Royal College of ...

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2 Specialties Gastroenterology and hepatology provide consultant input into clinical managementat a high level facilitate research and academic interests whereappropriate use evidence-based national and local guidelines onpatient management.<strong>Consultant</strong>s will also work closely <strong>with</strong> colleagues inother trusts to provide clinical networks to ensure that<strong>patients</strong> receive the highest quality <strong>of</strong> care. The BSG hasproduced a document on care standards for <strong>patients</strong><strong>with</strong> GI disorders 3 and recommendations onout-<strong>of</strong>-hours care. 4Resources required for a high-quality serviceSpecialised facilitiesSpecialised facilities are described clearly in the BSG’s<strong>working</strong> party report <strong>of</strong> 2001 (Provision <strong>of</strong>endoscopy-related services in district general hospitals) 5and in the RCP’s 2005 report. 6 Specialised facilitiesinclude: diagnostic and therapeutic endoscopy unit;facilities for parenteral nutrition; operative, anaestheticand intensive therapy unit (ITU) support;interventional radiology; and access to oncologyand tertiary referral units (eg regional livercentres).Adequate secretarial support for every consultant isessential. Communication is central to the safemanagement <strong>of</strong> <strong>patients</strong>, and good informationtechnology (IT) is necessary for auditing standards <strong>of</strong>practice <strong>with</strong>in the department. There should becomputer terminals at all workstations and inendoscopy rooms and <strong>of</strong>fices. In most gastroenterologydepartments, specialist nurses in endoscopy, cancer andpalliative care are fully integrated into the managementstructure.Quality standards and measures <strong>of</strong> the quality <strong>of</strong>specialist servicesSpecialist society guidelinesIn 2006, the BSG produced a quality standardsdocument backed up by data gathered over a 1-yearperiod. 3 This provides information on all aspects <strong>of</strong>gastroenterological practice and how this can beimproved. The BSG provides guidelines for the higheststandards <strong>of</strong> care in all areas <strong>of</strong> clinical practice ingastroenterology. These have been publishedby Gut and are available on the BSG’s website(www.bsg.org.uk).6 Clinical work <strong>of</strong> consultantsContribution to acute medicineAbout 60% <strong>of</strong> gastroenterologists participate inunselected medical take. They therefore commit a majorpart <strong>of</strong> their time to the management <strong>of</strong> <strong>patients</strong> <strong>with</strong>general medical problems as part <strong>of</strong> their unselectedacute medical take, ward work and outpatient work.The workload associated <strong>with</strong> acute medical take willincrease after the president <strong>of</strong> the RCP recommendedthat consultant <strong>physicians</strong> should be on site for 12-hourstretches each day at weekends and bank holidays whenon call.Many larger departments are adopting new models <strong>of</strong>service delivery to allow the consultant ‘on the wards’time to focus on the delivery <strong>of</strong> high-quality care toin<strong>patients</strong> which also includes responsibility for GIbleeding. Elective outpatient clinics and endoscopy listsare usually cancelled while ‘on the wards’ so that time isavailable for seeing inpatient referrals and emergencyprocedures, etc.Many consultant gastroenterologists act as trainers inboth the specialty and general medicine for foundationyear 1 and 2 trainees, core medical trainees and specialtyregistrars. Calculations suggest that the time taken totrain, appraise and complete the e-portfolio should be aminimum <strong>of</strong> 0.25 programmed activities (PAs) pertrainee.This section describes the work <strong>of</strong> a consultantphysician providing a service in acute general medicineand gastroenterology and recommends a workloadconsistent <strong>with</strong> high standards <strong>of</strong> patient care. It sets outthe work generated in gastroenterology by a 250,000population and gives the consultant workload as PA foreach element <strong>of</strong> such a service.The gastroenterology committee <strong>of</strong> the RCP and theBSG have published several studies concerned <strong>with</strong> theprovision <strong>of</strong> a combined general medical andgastroenterology service. The most recent summarisedthe nature and standards <strong>of</strong> gastrointestinal and liverservices in the UK. 3Working for <strong>patients</strong>A consultant-led team should look after no more than20–25 in<strong>patients</strong> at any time. Most <strong>patients</strong> areadmitted on emergency ‘take’ days <strong>with</strong> various generalmedical problems or are gastroenterologicalC○ <strong>Royal</strong> <strong>College</strong> <strong>of</strong> Physicians 2013 101

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