30.07.2015 Views

Aging Aging

Aging Aging

Aging Aging

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Assessing Antioxidant Status 14121. Bendich, A. and Langseth, L. (1995) The health effects of vitamin C supplementation.J. Am. Coll. Nutr. 14, 124–136.22. Benzie, I. F. F. (1998) Antioxidants: observational epidemiology, in The Encyclopediaof Nutrition (Sadler, M., Cabellero, B., and Strain, J. J., eds.), AcademicPress, London, pp. 106–115.23. Halliwell, B. (1996) Oxidative stress, nutrition and health. Experimental strategiesfor optimization of nutritional antioxidant intake in humans. Free Radic. Res. 25,57–74.24. Machlin, L. J. (1995) Critical assessment of the epidemiological data concerningthe impact of antioxidant nutrients on cancer and cardiovascular disease. Crit. Rev.Food Sci. Nutr. 35, 41–50.25. Strain, J. J. and Benzie, I. F. F. (1998) Antioxidant nutrients, in Functional Foods;the Consumer, the Products and the Evidence (Sadler, M. J. and Saltmarsh, M.,eds.), Royal Society of Chemistry, Cambridge, pp. 74–79.26. Weisburger, J. H. (1996) Tea antioxidants and health, in Handbook of Antioxidants(Cadenas, E. and Packer, L., eds.), Marcel Dekker, New York, pp. 469–486.27. Benzie, I. F. F. (1999) Vitamin C: prospective functional markers for defining optimalnutritional status. Proc. Nutr. Soc., 58, 1–8.28. Frei, B., England, L., and Ames, B. N. (1989) Ascorbate is an outstanding antioxidantin human blood plasma. Proc. Natl. Acad. Sci. USA 86, 6377–6381.29. Rose, R. C. and Bode, A. M. (1993) Biology of free radical scavengers: an evaluationof ascorbate. FASEB J. 7, 1135–1142.30. Traber, M. G. and Seis, H. (1996) Vitamin E in humans: demand and delivery.Annu. Rev. Nutr. 16, 321–347.31. Strain, J. J. and Benzie, I. F. F. (1998) Diet and antioxidant defence, in The Encyclopediaof Nutrition (Sadler, M., Cabellero, B., and Strain, J. J., eds.), AcademicPress, London, pp. 95–105.32. Sies, H. and Stahl, W. (1995) Vitamins E and C, B-carotene, and other carotenoidsas antioxidants. Am. J. Clin. Nutr. 62, 1315S–1321S.33. Graumlich, J. F., Ludden, T. M., Conry-Cantilena, C., Cantlena, L. R., Jr., Wang, Y.,and Levine, M. (1997) Pharmacokinetic model of ascorbic acid in healthy malevolunteers during depletion and repletion. Pharmacol. Res. 14, 1133–1139.34. Gey, K. F. (1998) Vitamins E plus C and interacting conutrients required for optimalhealth. A critical and constructive review of epidemiology and supplementationdata regarding cardiovascular disease and cancer. Biofactors 7, 113–174.35. Benzie I. F. F. and Strain, J. J. (1996) The reducing ability of plasma as a measureof “antioxidant power” — the FRAP assay. Anal. Biochem. 239, 70–76.36. Benzie, I. F. F. and Strain, J. J. (1997) Simultaneous automated measurement oftotal antioxidant (reducing) capacity and ascorbic acid concentration. Redox Report3, 233–238.37. Benzie, I. F. F. and Strain, J. J. (1999) Ferric reducing (antioxidant) power as ameasure of antioxidant capacity: the FRAP assay, in Methods in Enzymology, vol.299: Oxidants and Antioxidants (Packer, L., ed.), Academic Press, Orlando, pp.15–27.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!