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Aging Aging

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Understanding <strong>Aging</strong> 172. Pearl, R. (1921) The biology of natural death, public policy and the populationproblem. Sci. Month. 193–212.3. Carrel, A. (1935) Man the Unknown, Harper, New York.4. Comfort, A. (1956) The Biology of Senescence, Rinehart, New York.5. Strehler, B. L. (1962) Time, Cells and <strong>Aging</strong>, 1st ed., Academic Press, New York.6. Strehler, B. L. (1977) Time, Cells and <strong>Aging</strong>, 2nd ed., Academic Press New York.7. Strehler, B. L. (1999) Time, Cells and <strong>Aging</strong>, 3rd ed., Master Print DemetriadesBros., Cyprus.8. Timeras, P. (1972) Decline in homeostatic regulation, in Developmental Physiologyand <strong>Aging</strong> (Timeras, P. S., ed.), MacMillan Press, New York, pp. 542–563.9. Gompertz, B. (1825) On the nature of the function expressive of the law of humanmortality. On a new mode for determining life contingencies. Philos. Trans. R. Soc.Lond. 115, 513–585.10. Norris, A., Shock, N., and Wagman, I. (1953) Age changes in the maximum conductionvelocity of motor fibers of human ulnar nerve. J. Physiol. 5, 589–593.11. Shock, N. and Yiengst, M. (1955) Age changes in basal respiratory measurementand metabolism in males. J. Gerontol. 10, 31–40.12. Mildvan, A. S. and Strehler, B. L. (1960) A critique of theories of mortality, in TheBiology of <strong>Aging</strong> (Strehler, B. L., et al., eds.), Publ. No. 6, Am. Inst. Biol. Sci.,Washington, D.C., pp. 399–415.13. Strehler, B. L. (1960) Fluctuating energy demands as determinants of the deathpricess (a parsimonious theory of the Gompertz function in (Strehler, B. L., et al.,eds.), Publ. No. 6, Am. Inst. Biol. Sci., pp. 309–314.14. Strehler, B. L. and Mildvan, A. (1960) A general theory of mortality and aging.Science 132, 14–21.15. Strehler, B. L. (1961) Studies on the comparative physiology of aging. II. On themechanism of temperature life-shortening in Drosophila melanogaster. J. Gerontol.16, 2–12.16. Strehler, B. L. (1962) Further studies on the thermally induced aging of Drosophilamelanogaster. J. Gerontol. 17, 347–352.17. Loeb, J. and Northrop, J. H. (1916) Is there a temperature coefficient for the durationof life? Proc. Natl. Acad. Sci. USA 2, 456.18. Loeb, J. and Northrop, J. H. (1917) On the influence of food and temperature on theduration of life. J. Biol. Chem. 32, 103–121.19. Sinex, F. M. (1964) Cross linkage and aging. Adv. Gerontol. Res. 1, 167–178.20. Houuck, G. Dehesse, C., and Jacob, R. (1967) The effect of aging upon collagencatabolism. Symp. Soc. Exp. Biol. 21, 403–426.21. Franzblau, C. and Lent, R. (1968) Studies on the chemistry of elastin. BrookhavenSymp. Biol. 21, 358–377.22. Gallop, P., Blumenfeld, O., Henson, E., and Schneider, A. (1968) Isolationand identification of alpha amino aldehyde and collagen. Biochemistry 7,2409–2430.23. Franzblau, C. Fariz, P., and Papaioannou, R. (1969) Lysenonorleucine. A new aminoacid from hydrolysate of elastin. Biochemistry 8, 2833–2837.

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