2008 Building a Healthy Community through enrichment innovation and fun!

CAMPS
❂ COOKING CAMPS
COOKING CAMPS
Prog. No Camp Age Days Hours Location Mtgs. Dates Fee
4520.301 Cooking Camp- French Cuisine 8-13 yrs. Mon.-Fri. 10:00 AM-3:00 PM LGHS Kitchen #100 5 06/16-06/20 335
4520.302 Cooking Camp- Italian Delights 8-13 yrs. Mon.-Fri. 10:00 AM-3:00 PM LGHS Kitchen #100 5 06/23-06/27 335
4520.303 Cooking Camp- Desserts 8-13 yrs. Mon.-Fri. 10:00 AM-3:00 PM LGHS Kitchen #100 5 07/07-07/11 335
4520.304 Cooking Camp- American Specials 8-13 yrs. Mon.-Fri. 10:00 AM-3:00 PM LGHS Kitchen #100 5 07/14-07/18 335
4520.305 Cooking Camp-South Of The Border 8-13 yrs. Mon.-Fri. 10:00 AM-3:00 PM LGHS Kitchen #100 5 07/28-08/01 335
4520.306 Cooking Camp-Pasta & Pizza 8-13 yrs. Mon.-Fri. 10:00 AM-3:00 PM LGHS Kitchen #100 5 08/04-08/08 335
COOKING CAMPS
Come enjoy a fun and creative new summer camp, we’ll be
cooking, tasting, stirring, mixing, meeting new friends,
laughing, having tons of fun and taking a cool dip in the LGHS
Pool during these summer cooking camps! All cooking classes
are taught by Georgette LaBossiere and are held at Los Gatos
High School kitchen, room #100- the building is located in the
back of the school by the tennis courts. Parking lots are also
available in the back.
The children will have lunch provided each day. Each Monday
will we will decide the menu for that week, menus listed may
change. Children will be bringing home plenty of delicious
samples so they can share their cooking talents they have
learned each day! Bring your swimsuit & towel; we’ll enjoy a
cool dip in the LGHS pool during recreation swim hour
(Swimming: Tues.-Fri.). Lab fee of $50 for food supplies
payable to the instructor first day of camp.
COOKING CAMP- AMERICAN SPECIALS This week will be
American Specials, those favorites include fried chicken, potato
salad, chicken pot pie, meat loaf, mashed potatoes, gourmet veggies
(organic when possible) strawberry short cake, plum cake, carrot
cake, the list goes on and on.
COOKING CAMP- DESSERTS Yum… Dessert specials all week!
We’ll be baking cookies, cakes, and pastries. Why there are so many
wonderful and delicious sweet treats we’ll need help to decide our
scrumptious recipes. A healthy lunch will be provided this weeknot
just desserts!
COOKING CAMP- FRENCH CUISINE This week will be French;
Roasted leg of Lamb, Gran Mariner Soufflé, Zucchini boats with
shrimp with mornay sauce, cold chicken Mojidi, pistachio rice
salad, sausage and white bean cassoulette, herbed couscous with
black olives, etc.
COOKING CAMP- ITALIAN DELIGHTS This week will be
cooking Italian style with our fantastico pizza, pasta, biscotti, cannelloni,
potato gnocchi with veal sauce, sausage and pepper grill,
and much more!
COOKING CAMP-PASTA & PIZZA We’ll be making some very
Italian dishes in this class so put on your chefs hat! We’ll create our
own special pasta from scratch, and stuff it, roll it, and cover it with
delicious sauces and meat fillings. We’ll whip up sauces to go on top
such as Mornay sauce, velvety tomato sauce and more! Pizza’s wow
so many toppings and wonderful creative crusts to explore!
COOKING CAMP-SOUTH OF THE BORDER You’ll feel like you
traveled south of the border when you take this class. We’ll make
fresh chili rellenos, special refried beans, delicious Spanish rice, and
warm tortillas. Then we’ll put together cheese enchiladas with green
verde sauce. Tasty tacos will be a made as well.
Instructor: Georgette LaBossiere with the Children’s Culinary
Academy of Palo Alto, voted one of the top five local culinary
academies by the San Jose Mercury News in 1995.
FOR REGISTRATION INFORMATION SEE PAGE 1 LGS RECREATION SUMMER 2008 15