2008 Building a Healthy Community through enrichment innovation and fun!

ADULT PROGRAMS
❂ ESL: ADULT EDUCATION/CULINARY ARTS
ESL
ADVANCED BEGINNING: This class will accommodate the
person with limited English skills as well as the person with limited
English proficiency. Reading, writing, listening comprehension and
spoken English will be taught. INTERMEDIATE: The purpose of
this class is to teach grammatical structures for spoken English, as
well as improving reading, writing and listening comprehension.
ESL: ADULT EDUCATION
There are no resident requirements for adult education classes or services. Adults have priority for enrollment in all adult education
programs. Adults are 18 years and older.
Prog. No. Class Days Time Location Mtgs. Dates Fee
130.302 ESL Adv. Beg./Low Inter. M/T/W/Th 9:00-10:30 AM Immanuel Lutheran Church Lower Social Hall 24 06/16-07/24 No fee
140.302 ESL Intermediate M/T/W/Th 10:30 AM-Noon Immanuel Lutheran Church Lower Social Hall 24 06/16-07/24 No fee
IMMANUEL LUTHERAN CHURCH: Located at 14103 Saratoga
Ave., Saratoga. Park in the lower parking lot. Please do not park
in the upper parking lot near the church office.
CAKE DECORATING III-
FONDANT AND TIERED CAKES
Learn to cover and decorate a cake in rolled fondant, advanced
borders, fondant roses, lily nail flowers and two tiered cakes. Prerequisite:
Basic Cake Decorating I or equivalent experience.
Students 12 and older may enroll if accompanied by an enrolled
adult who is present at each class and can assist student with their
project. A $5 book fee will be due payable to instructor at first
class. This is a hands-on class from first week, students need to
bring supplies to first class. A short materials list will be on your
registration receipt, on-line at www.lgsrecreation.org, (go to
Adult Classes/Culinary Arts), or faxed upon request.
Instructor: Laurel Cohen. is a master cake decorator that has been
delighting family and friends with her cake artistry since she was a
teenager. Her wedding cakes, birthday cakes and special occasion
cake sculptures are unique and whimsical. Laurel is a graduate of
The Wilton School of Cake Decorating and Confectionary Arts and
attended San Francisco Baking Institute.
DIABETES-FRIENDLY COOKING
Patients, parents and caretakers will learn practical skills in
everyday meal preparation for diabetics and pre-diabetics.
You’ll find out how to stock a healthful, diabetic-friendly New!
pantry and refrigerator. Cecilia will demonstrate efficient
cooking techniques and ingredient substitution, with
emphasis on how to make one creative preparation stretch across
several meals. Classes are co-sponsored with the City Of Saratoga
Recreation. Fee includes all supplies and you may bring one guest
CULINARY ARTS
CERTIFICATE OF SATISFACTORY PURSUIT
Students will be eligible to receive a Certificate of Satisfactory
Pursuit by attending this recognized program for at least forty
(40) hours in a class appropriate to their skill level, and by
demonstrating progress according to the performance standards
of the English language courses. The U. S. Department of
Justice, and Immigration and Naturalization have approved this
department’s program. Please request this certificate from your
teacher at the conclusion of your class.
Prog. No. Class Days Time Location No. Mtgs. Dates Fee
3305.303 Cake Decorating III- Thurs. 6:30-9:00 PM LGHS Kitchen #100 4 06/26-07/17 56
Fondant And Tiered Cakes
3349.301 Diabetes-Friendly Cooking Wed. 6:00-8:00 PM Warner Hutton House 1 06/04 39
3349.302 Diabetes-Friendly Cooking Wed. 6:00-8:00 PM Warner Hutton House 1 08/06 39
3390.201 Ultimate Chocolate Truffles Sat. 10:00 AM-12:15 PM Saratoga Community Ctr. 1 05/17 39
for no additional fee!! A different menu will be presented at each
class. Warner Hutton House is located at 13777A Fruitvale Ave.,
Saratoga, near the Saratoga Recreation Center.
Instructor: Cecilia Lam. is a cooking and nutrition
consultant/teacher for the Diabetes Society and owner of Spa Dining.
ULTIMATE CHOCOLATE
TRUFFLES
Come learn to make elegant, dome-shaped truffles with a variety of
luscious fillings including: white, milk and dark chocolate. Karen
will show you how to flavor basic recipe ganaches with liqueurs and
oils. Everyone will make and take 12 truffles in a gift box (approx.
one pound) for sharing (or hoarding). You will be given recipes,
notes and tips, and keep your own truffle molds. Co-sponsored with
City of Saratoga Recreation. NOTE: The classroom in Saratoga is
located in the back of the Saratoga Recreation Center in the Adult
Day Care Center. You must pre-register for this class at least a
week in advance... space is limited! Supplies will be available for
purchase following class. A $12 material fee is payable to the
instructor in class.
Instructor: Karen Moore. Moores Memorable Morsels travels from
the Sacramento area to share her expertise gained from experimentation
with countless batches of truffles. Visit her website at
www.trufflesupplies.com.
RETURNING IN THE FALL
Persian Cuisine, Italian.
FOR REGISTRATION INFORMATION SEE PAGE 1 LGS RECREATION SUMMER 2008 49