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Soybean and Bees

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with protection activity, as well as on Acacia EFN <strong>and</strong> pollination droplets of gymnosperms<br />

(Carter <strong>and</strong> Thornburg, 2004; Gonzales-Teuber et al., 2009a, 2010; Wagner<br />

et al., 2007; Carter et al., 2007; WENZLER et al., 2008; WOLF et al., 1981).<br />

On investigating nectar composition, Heil et al. (2005) <strong>and</strong> Kram et al. (2008) found some<br />

enzymes that play a central role in the post secretory tailoring of nectar chemistry. Kessler<br />

<strong>and</strong> Baldwin (2007) identified nectar odors eliciting pollinator behavior. Radhika et al. (2010)<br />

associated the hormone jasmonic acid (JA) with the modulation of the secretion of FN, while<br />

Heil et al. (2001), Heil (2004) <strong>and</strong> Heil et al. (2004) reached the same conclusion regarding<br />

EFN.<br />

Three genes encoding for putative transcriptions factors have been established to be involved<br />

in nectary development: CRABS CLAW (CRC), <strong>and</strong> BLADE-ON-PETIOLE 1 <strong>and</strong> 2 (Bowman<br />

<strong>and</strong> Smyth, 1999; McKim et al., 2008). Afterwards, Ruhlman et al. (2010) discovered a<br />

gene encoding an apoplastic invertase in Arabidopsis thaliana, whose function is required for<br />

FN secretion. The first proteomes obtained from the nectars of various species were mentioned<br />

by Gonzales-Teuber et al. (2010), Park <strong>and</strong> Tornburg (2009), Peumans et al. (1997) <strong>and</strong><br />

Hillwig et al. (2010).<br />

Two alternative <strong>and</strong> nonexclusive scenarios were mentioned by Heil (2011), regarding the<br />

origins of carbohydrates, the major class of nectar components: (i) direct transport from the<br />

phloem; <strong>and</strong> (ii) accumulation of starch in the developing nectary <strong>and</strong> its hydrolysis during<br />

active secretion. Alternatively, some carbohydrates might even derive from in situ photosynthesis.<br />

The direct secretion of the products of the current assimilation process has been<br />

shown repeatedly for FN, using the girdling of flower shoots as well as darkening <strong>and</strong> defoliation<br />

experiments (Gaffal et al., 2007; von Czamowski, 1952). Radhika et al. (2008) used 13 C<br />

labelled CO 2<br />

to demonstrate that EFN also contains sugars that have been assimilated during<br />

the last hours before secretion.<br />

The second scenario is supported by studies of Horner et al. (2007) <strong>and</strong> Ren et al. (2007),<br />

showing that nectaries of ornamental tobacco <strong>and</strong> Arabidopsis accumulate large quantities<br />

of starch. The degradation of this starch into mono <strong>and</strong> disaccharides coincides with the onset<br />

of nectar secretion during anthesis. A breakdown of accumulated starch, as well as programmed<br />

cell death during <strong>and</strong> after secretion, have also been described for further, taxonomically<br />

unrelated species such as soybean (Glycine max) (Horner et al., 2003) <strong>and</strong> common<br />

fox-glove (Digitalis purpurea) (Gaffal, 2007; Baker <strong>and</strong> Baker, 1975). According to Pacini et<br />

al. (2003), many species possess amyloplasts in their nectary tissue that can become directly<br />

connected to the vacuole <strong>and</strong> consecutively emptied during the phase of most active FN secretion<br />

(Gaffal et al., 2007).<br />

SoybeAn <strong>and</strong> bees<br />

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