Soybean and Bees
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with protection activity, as well as on Acacia EFN <strong>and</strong> pollination droplets of gymnosperms<br />
(Carter <strong>and</strong> Thornburg, 2004; Gonzales-Teuber et al., 2009a, 2010; Wagner<br />
et al., 2007; Carter et al., 2007; WENZLER et al., 2008; WOLF et al., 1981).<br />
On investigating nectar composition, Heil et al. (2005) <strong>and</strong> Kram et al. (2008) found some<br />
enzymes that play a central role in the post secretory tailoring of nectar chemistry. Kessler<br />
<strong>and</strong> Baldwin (2007) identified nectar odors eliciting pollinator behavior. Radhika et al. (2010)<br />
associated the hormone jasmonic acid (JA) with the modulation of the secretion of FN, while<br />
Heil et al. (2001), Heil (2004) <strong>and</strong> Heil et al. (2004) reached the same conclusion regarding<br />
EFN.<br />
Three genes encoding for putative transcriptions factors have been established to be involved<br />
in nectary development: CRABS CLAW (CRC), <strong>and</strong> BLADE-ON-PETIOLE 1 <strong>and</strong> 2 (Bowman<br />
<strong>and</strong> Smyth, 1999; McKim et al., 2008). Afterwards, Ruhlman et al. (2010) discovered a<br />
gene encoding an apoplastic invertase in Arabidopsis thaliana, whose function is required for<br />
FN secretion. The first proteomes obtained from the nectars of various species were mentioned<br />
by Gonzales-Teuber et al. (2010), Park <strong>and</strong> Tornburg (2009), Peumans et al. (1997) <strong>and</strong><br />
Hillwig et al. (2010).<br />
Two alternative <strong>and</strong> nonexclusive scenarios were mentioned by Heil (2011), regarding the<br />
origins of carbohydrates, the major class of nectar components: (i) direct transport from the<br />
phloem; <strong>and</strong> (ii) accumulation of starch in the developing nectary <strong>and</strong> its hydrolysis during<br />
active secretion. Alternatively, some carbohydrates might even derive from in situ photosynthesis.<br />
The direct secretion of the products of the current assimilation process has been<br />
shown repeatedly for FN, using the girdling of flower shoots as well as darkening <strong>and</strong> defoliation<br />
experiments (Gaffal et al., 2007; von Czamowski, 1952). Radhika et al. (2008) used 13 C<br />
labelled CO 2<br />
to demonstrate that EFN also contains sugars that have been assimilated during<br />
the last hours before secretion.<br />
The second scenario is supported by studies of Horner et al. (2007) <strong>and</strong> Ren et al. (2007),<br />
showing that nectaries of ornamental tobacco <strong>and</strong> Arabidopsis accumulate large quantities<br />
of starch. The degradation of this starch into mono <strong>and</strong> disaccharides coincides with the onset<br />
of nectar secretion during anthesis. A breakdown of accumulated starch, as well as programmed<br />
cell death during <strong>and</strong> after secretion, have also been described for further, taxonomically<br />
unrelated species such as soybean (Glycine max) (Horner et al., 2003) <strong>and</strong> common<br />
fox-glove (Digitalis purpurea) (Gaffal, 2007; Baker <strong>and</strong> Baker, 1975). According to Pacini et<br />
al. (2003), many species possess amyloplasts in their nectary tissue that can become directly<br />
connected to the vacuole <strong>and</strong> consecutively emptied during the phase of most active FN secretion<br />
(Gaffal et al., 2007).<br />
SoybeAn <strong>and</strong> bees<br />
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