Designing Ecological Habitats - Gaia Education
Designing Ecological Habitats - Gaia Education
Designing Ecological Habitats - Gaia Education
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138 <strong>Designing</strong> ecological <strong>Habitats</strong><br />
Seed project plots<br />
and Medicine Wheel<br />
garden of the Ta<br />
S’ina Tokaheya<br />
Foundation.<br />
their cultivation and perpetuation is essential<br />
not only for their nutritional value but for future<br />
food security. These efforts have provided ways<br />
to simultaneously reclaim Native heritage and<br />
improve health conditions. In addition, the sale<br />
of surplus crops and related value-added products<br />
has contributed to a growing local economy<br />
by creating sources of income for participating<br />
members of the Lakota community.<br />
The endangered Native Ameri can Seed<br />
Preservation Project, a program under Ta S’ina<br />
Tokaheya Foundation, researched traditional<br />
scientific planting methods used by the plains<br />
tribes hundreds of years ago. These methods<br />
included techniques to prevent cross-pollination,<br />
such as utilizing various plant barriers to separate agricultural plots.<br />
Companion planting also was used. As an example, pole beans would be<br />
planted with corn for fixing nitrogen levels in the soil. Floodplains and<br />
bottomlands were typically selected for garden plots.<br />
The seed project primarily implemented Hidatsa farming techniques as<br />
the Hidatsa women were among the most advanced farmers and ecologists<br />
of the plains tribes. The Hidatsa and Mandan knew the importance of<br />
keeping strains of corn and squash pure, because each variety had a special<br />
use. There are nine principal varieties of corn that were cultivated by the<br />
plains tribes: Ata’ki tso’ki – hard white corn; At’ki – soft white corn; Tsi’di<br />
tso’ki – hard yellow corn; Tsi’di tapa – soft yellow corn; Ma’ikadicake –<br />
gummy corn; Do’ohi – blue corn; Hi’ci ce’pi – dark red corn; Hi’tsiica –<br />
light red corn; and At’ki aku’ hi’tsiica – pink top corn. The Hidatsa would<br />
refer to the cross pollination of corn as the ‘traveling corn’. To maintain the<br />
integrity of the various strains, they configured their fields to prevent crosspollination<br />
by creating barriers of sunflowers and separating the cornfields<br />
by variety.<br />
The Ta S’ina Tokaheya Foundation began the seed project by selecting<br />
a 5 acre bottomland parcel outside of Oglala, a site which had the richest<br />
soil on the Reservation. The parcel was hand dug by members of the Lakota<br />
tribe, ranging from children to elders from the community. The gardens have<br />
brought community members together and have fostered a sense of pride.<br />
A half-acre mandala garden was designed in the shape of the Morning Star<br />
and a medicine wheel garden was designed and planted with medicinal<br />
herbs. The mandala garden represents the Lakota belief that all Lakota life<br />
originates from the Morning Star.<br />
We, the co-founders of the foundation, [the author, her husband at<br />
the time Michael Sierra, and sister Kristina Mayo] engaged in a vigorous<br />
seed collection and location campaign in 1992 and began with a letter to<br />
SeedSaversExchange requesting heirloom Native American seed species. The<br />
request for heirloom seeds was later published in the SeedSaversExchange