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Designing Ecological Habitats - Gaia Education

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138 <strong>Designing</strong> ecological <strong>Habitats</strong><br />

Seed project plots<br />

and Medicine Wheel<br />

garden of the Ta<br />

S’ina Tokaheya<br />

Foundation.<br />

their cultivation and perpetuation is essential<br />

not only for their nutritional value but for future<br />

food security. These efforts have provided ways<br />

to simultaneously reclaim Native heritage and<br />

improve health conditions. In addition, the sale<br />

of surplus crops and related value-added products<br />

has contributed to a growing local economy<br />

by creating sources of income for participating<br />

members of the Lakota community.<br />

The endangered Native Ameri can Seed<br />

Preservation Project, a program under Ta S’ina<br />

Tokaheya Foundation, researched traditional<br />

scientific planting methods used by the plains<br />

tribes hundreds of years ago. These methods<br />

included techniques to prevent cross-pollination,<br />

such as utilizing various plant barriers to separate agricultural plots.<br />

Companion planting also was used. As an example, pole beans would be<br />

planted with corn for fixing nitrogen levels in the soil. Floodplains and<br />

bottomlands were typically selected for garden plots.<br />

The seed project primarily implemented Hidatsa farming techniques as<br />

the Hidatsa women were among the most advanced farmers and ecologists<br />

of the plains tribes. The Hidatsa and Mandan knew the importance of<br />

keeping strains of corn and squash pure, because each variety had a special<br />

use. There are nine principal varieties of corn that were cultivated by the<br />

plains tribes: Ata’ki tso’ki – hard white corn; At’ki – soft white corn; Tsi’di<br />

tso’ki – hard yellow corn; Tsi’di tapa – soft yellow corn; Ma’ikadicake –<br />

gummy corn; Do’ohi – blue corn; Hi’ci ce’pi – dark red corn; Hi’tsiica –<br />

light red corn; and At’ki aku’ hi’tsiica – pink top corn. The Hidatsa would<br />

refer to the cross pollination of corn as the ‘traveling corn’. To maintain the<br />

integrity of the various strains, they configured their fields to prevent crosspollination<br />

by creating barriers of sunflowers and separating the cornfields<br />

by variety.<br />

The Ta S’ina Tokaheya Foundation began the seed project by selecting<br />

a 5 acre bottomland parcel outside of Oglala, a site which had the richest<br />

soil on the Reservation. The parcel was hand dug by members of the Lakota<br />

tribe, ranging from children to elders from the community. The gardens have<br />

brought community members together and have fostered a sense of pride.<br />

A half-acre mandala garden was designed in the shape of the Morning Star<br />

and a medicine wheel garden was designed and planted with medicinal<br />

herbs. The mandala garden represents the Lakota belief that all Lakota life<br />

originates from the Morning Star.<br />

We, the co-founders of the foundation, [the author, her husband at<br />

the time Michael Sierra, and sister Kristina Mayo] engaged in a vigorous<br />

seed collection and location campaign in 1992 and began with a letter to<br />

SeedSaversExchange requesting heirloom Native American seed species. The<br />

request for heirloom seeds was later published in the SeedSaversExchange

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