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Rich People Problems-Kwan 2017 (WWT)

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CHAPTER SEVEN<br />

RESIDENCES AT ONE CAIRNHILL, SINGAPORE<br />

The cook had brought home the most scrumptious Singaporean breakfast delicacies from<br />

the market. There was chwee kueh—delicately steamed rice-flour cakes topped with salty<br />

radish pickle and chili sauce; freshly grilled roti prata—crisp, buttery Indian bread served<br />

with a curry dipping sauce; chai tow kuay—daikon radish cakes pan-fried with egg,<br />

shrimp, and spring onions; and char siew bao—sweet barbecued-pork buns. As Eleanor<br />

and Philip gleefully unwrapped the brown waxed-paper packets of food, Nick entered the<br />

white Calacatta-marble-clad kitchen and padded toward the elegant diner-style banquette<br />

that had been glassed in so Eleanor’s guests could enjoy a “chef’s table” experience<br />

without having to worry about getting any of the smoky aromas on their expensive outfits<br />

or in their perfect coiffures.<br />

“Oh good, you’re up. Come, come, eat while it’s still hot,” Eleanor said, dipping a piece<br />

of her roti prata into the spicy coconut chicken curry.<br />

Nick stood at the table, not saying anything. Eleanor looked up at him and saw the<br />

grimace on his face. “What’s wrong? Are you constipated? I know we shouldn’t have gone<br />

to that Italian restaurant last night. So overrated, and so awful.”<br />

“I rather enjoyed my linguine with white truffles,” Philip commented.<br />

“Aiyah, nothing special, lah. I could open a can of Campbell’s Cream of Mushroom<br />

Soup and pour it over some noodles and you wouldn’t even know the difference! Not<br />

worth the money, even if Colin did pay, and all that cheese always clogs up the system.”<br />

“I just can’t believe you sometimes.” Nick pulled out a chair and sat down at the<br />

banquette.<br />

“What don’t you believe? Eat a ripe banana, or I have some Metamucil if that doesn’t<br />

work.”<br />

“I’m not constipated, Mum, I’m annoyed. I just got off the phone with Rachel.”<br />

“Oh, how is she?” Eleanor asked in a merry tone, as she spooned a heaping portion of<br />

chai tow kuay onto her Astier de Villatte plate.<br />

“You know exactly how she is. You spoke to her yesterday.”<br />

“Oh, she told you?”

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