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At Sokol Blosser Winery, an old saying speaks of a time-honored tradition. “It<br />
takes a lot of beer to make good wine,” says Alison Sokol Blosser. Sometimes the<br />
beer is a favorite Oregon IPA, sometimes it’s not. Makers of Oregon’s finest wines<br />
can also be found at McMinnville’s Deluxe Billiard Parlor (locally, “The D”) during<br />
crush, knocking back the latest vintage of Coors, PBR or Budweiser.<br />
Back at Adelsheim, crush traditions are more experimental. A couple of years<br />
ago, they challenged the Ponzi Vineyards crew to a crab derby on the coast. The<br />
Ponzi crab trappers proved too skilled for the Adelsheim team. Last year, however,<br />
the Adelsheim crew changed tactics and found a vulnerable opponent. This began<br />
the first annual trampoline dodgeball tournament against the Domaine Serene<br />
harvest crew. Gina Hennen, the assistant winemaker at Adelsheim, had the homecourt<br />
advantage, having taken trampoline aerobics classes at this Tigard venue. Domaine<br />
Serene countered with a sure-handed soccer goalie, a “ringer,” Adelsheim's<br />
Paige contested. The losing team would do the honors at the local bar. In the end,<br />
Adelsheim overwhelmed Serene and drank in the spoils.<br />
ALL OVER BUT THE VINTAGE<br />
After the last grapes are processed, winemakers are happy to put the anxiety of<br />
2011 behind them. What must have been one of the most challenging years in their<br />
careers could further enhance their global reputation as formidable winemakers<br />
when the vintage is bottled.<br />
“I doubt they’ll set the world on fire, but they will be softer,” says Petterson. “I hope<br />
that people will stop panicking in cool years and realize that Oregon can make good<br />
wines in cool years and warm years.”<br />
For Adelsheim’s Paige, the lesson of 2011 had its seeds in the prior year, which also<br />
was a late harvest. “Everyone is saying that 2010 is really good," he says. "We only<br />
have to look back that far. It was hailed as a miracle. It wasn’t a miracle. If you have a<br />
great site and you know how to do your job and do it well, you’re going to have good<br />
wine. The French have been telling us this for years.”<br />
4 <strong>1859</strong> oregon's mAgAzine SEPT OCT <strong>2012</strong>