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At Sokol Blosser Winery, an old saying speaks of a time-honored tradition. “It<br />

takes a lot of beer to make good wine,” says Alison Sokol Blosser. Sometimes the<br />

beer is a favorite Oregon IPA, sometimes it’s not. Makers of Oregon’s finest wines<br />

can also be found at McMinnville’s Deluxe Billiard Parlor (locally, “The D”) during<br />

crush, knocking back the latest vintage of Coors, PBR or Budweiser.<br />

Back at Adelsheim, crush traditions are more experimental. A couple of years<br />

ago, they challenged the Ponzi Vineyards crew to a crab derby on the coast. The<br />

Ponzi crab trappers proved too skilled for the Adelsheim team. Last year, however,<br />

the Adelsheim crew changed tactics and found a vulnerable opponent. This began<br />

the first annual trampoline dodgeball tournament against the Domaine Serene<br />

harvest crew. Gina Hennen, the assistant winemaker at Adelsheim, had the homecourt<br />

advantage, having taken trampoline aerobics classes at this Tigard venue. Domaine<br />

Serene countered with a sure-handed soccer goalie, a “ringer,” Adelsheim's<br />

Paige contested. The losing team would do the honors at the local bar. In the end,<br />

Adelsheim overwhelmed Serene and drank in the spoils.<br />

ALL OVER BUT THE VINTAGE<br />

After the last grapes are processed, winemakers are happy to put the anxiety of<br />

2011 behind them. What must have been one of the most challenging years in their<br />

careers could further enhance their global reputation as formidable winemakers<br />

when the vintage is bottled.<br />

“I doubt they’ll set the world on fire, but they will be softer,” says Petterson. “I hope<br />

that people will stop panicking in cool years and realize that Oregon can make good<br />

wines in cool years and warm years.”<br />

For Adelsheim’s Paige, the lesson of 2011 had its seeds in the prior year, which also<br />

was a late harvest. “Everyone is saying that 2010 is really good," he says. "We only<br />

have to look back that far. It was hailed as a miracle. It wasn’t a miracle. If you have a<br />

great site and you know how to do your job and do it well, you’re going to have good<br />

wine. The French have been telling us this for years.”<br />

4 <strong>1859</strong> oregon's mAgAzine SEPT OCT <strong>2012</strong>

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