HÓA HỌC THỰC PHẨM - CHƯƠNG 7 - CHẤT MÀU TP
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Anthocyanne<br />
<br />
Maøøu ñoû thaãm ñeán tím<br />
Thuoäc nhoùm maøu flavonoid –<br />
<br />
<br />
<br />
glycoside vôùi aglucon laø anthocyanidin<br />
Tan trong nöôùc<br />
Keùm beàn nhieät<br />
Bieán maøu khi tieáp xuùc vôùi kim loaïi<br />
(Sn→xanh lô; Al → tím; Fe, Cu → ñen)
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