HÓA HỌC THỰC PHẨM - CHƯƠNG 7 - CHẤT MÀU TP
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CAÙC CHAÁT MAØU TÖÏ NHIEÂN<br />
Anthoxanthin<br />
Maøøu traéng (boâng caûi, khoai taây, haønh<br />
Thuoäc nhoùm maøu flavonoid<br />
Tan trong nöôùc<br />
Betalaine<br />
Maøu ñoû (cuû caûi ñöôøng, cuû caûi)<br />
Tan trong nöôùc
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