HÓA HỌC THỰC PHẨM - CHƯƠNG 7 - CHẤT MÀU TP
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CAÙC CHAÁT MAØU TÖÏ NHIEÂN<br />
Carotenoid<br />
Vi sinh vaät<br />
Laø chaát maøu noäi baøo cuûa moät soá caùc loaøi vi sinh vaät<br />
vi khuaån Brevibacterium (taïo canthaxanthin)<br />
Flavobacterium (taïo zeaxanthin)<br />
naám men (Rhodotorula sp.),<br />
naám moác<br />
Neurospora crassa,<br />
Penicillium sclerotiorum,<br />
Mucorals choanophoracea,…<br />
taûo<br />
(Dunadiella)<br />
Coâng ngheä gen<br />
Phycomyces blakesleanus (25mg β-carotene %SKK)<br />
Blakeslea tripora (30-35 mg β-carotene %SKK).<br />
Dunadiella taïo β-carotene (10% SKK)<br />
Haematococcus taïo astaxanthin (1-2%/SKK)
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