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Happiful September 2020

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A beginner’s guide<br />

to growing your own!<br />

Ever wanted to tend to your own little vegetable patch? Well, there’s never<br />

been a better time to start. Here, soil scientist and nutritional gardening<br />

expert Dr Nigel Bending shares six top tips to help you dig in<br />

Writing | Dr Nigel Bending<br />

Illustrating | Rosan Magar<br />

Creating personal access<br />

to green space has been<br />

proven to boost self-esteem,<br />

reduce anxiety, and even decrease<br />

your cortisol levels (the stress<br />

hormone) in the body. Whether<br />

you’re growing lettuce for your<br />

salads, or herbs for your G&Ts,<br />

there’s never been a better time to<br />

get outside, and get growing.<br />

You don’t need a huge allotment,<br />

or a big garden to grow your own.<br />

Even the most compact space<br />

can be turned into a flourishing<br />

herb and veg patch with a raised<br />

planter – or even a few pots on a<br />

windowsill or balcony. ‘Grow your<br />

own’ can seem an intimidating<br />

phrase, but the journey from<br />

plot to plate doesn’t have to be<br />

complicated.<br />

GO FOR VARIETIES YOU CAN’T<br />

BUY IN SUPERMARKETS<br />

Supermarkets usually pick varieties<br />

that survive the rigours of picking,<br />

transport, and display – so flavour<br />

and nutrients are not the top<br />

priority! Why not try veg and herbs<br />

that you can’t get in shops? Your<br />

crops will be of a much higher<br />

quality in both nutrients and taste.<br />

Try French and red veined sorrel,<br />

which have a zingy, fizzy lemon<br />

taste (think sherbet lemon), and are<br />

among the most reliable and longlasting<br />

crops you can grow.<br />

SORT YOUR SEEDS<br />

When choosing seeds, avoid<br />

those that take too long to reach<br />

maturity, such as parsnips which<br />

can take up to 180 days. Ideally,<br />

your crops will take no more than<br />

90 days to reach maturity.<br />

For beginners, trying to grow<br />

your own ‘lettuce bag’ is a great<br />

place to start. The seeds are cheap,<br />

readily available, and germinate<br />

and grow reliably. Good varieties<br />

to try include mustard ‘red giant’,<br />

mizuna, mizuna ‘red knight’,<br />

mustard ‘golden frills’, mustard<br />

‘red frills’, plus spinach ‘red kitten’,<br />

and rocket ‘serrata’. The leaves<br />

have a peppery taste which runs<br />

from mild in ‘mizuna’ to hot<br />

(occasionally fiery) in red giant.<br />

If these lettuces turn out to be<br />

a bit too hot to handle, you may<br />

want to opt for something sweeter<br />

tasting, in which case black seeded<br />

simpson, cocarde, and oakleaf<br />

smile are likely to fit the bill.<br />

82 • happiful.com • <strong>September</strong> <strong>2020</strong>

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