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A beginner’s guide<br />
to growing your own!<br />
Ever wanted to tend to your own little vegetable patch? Well, there’s never<br />
been a better time to start. Here, soil scientist and nutritional gardening<br />
expert Dr Nigel Bending shares six top tips to help you dig in<br />
Writing | Dr Nigel Bending<br />
Illustrating | Rosan Magar<br />
Creating personal access<br />
to green space has been<br />
proven to boost self-esteem,<br />
reduce anxiety, and even decrease<br />
your cortisol levels (the stress<br />
hormone) in the body. Whether<br />
you’re growing lettuce for your<br />
salads, or herbs for your G&Ts,<br />
there’s never been a better time to<br />
get outside, and get growing.<br />
You don’t need a huge allotment,<br />
or a big garden to grow your own.<br />
Even the most compact space<br />
can be turned into a flourishing<br />
herb and veg patch with a raised<br />
planter – or even a few pots on a<br />
windowsill or balcony. ‘Grow your<br />
own’ can seem an intimidating<br />
phrase, but the journey from<br />
plot to plate doesn’t have to be<br />
complicated.<br />
GO FOR VARIETIES YOU CAN’T<br />
BUY IN SUPERMARKETS<br />
Supermarkets usually pick varieties<br />
that survive the rigours of picking,<br />
transport, and display – so flavour<br />
and nutrients are not the top<br />
priority! Why not try veg and herbs<br />
that you can’t get in shops? Your<br />
crops will be of a much higher<br />
quality in both nutrients and taste.<br />
Try French and red veined sorrel,<br />
which have a zingy, fizzy lemon<br />
taste (think sherbet lemon), and are<br />
among the most reliable and longlasting<br />
crops you can grow.<br />
SORT YOUR SEEDS<br />
When choosing seeds, avoid<br />
those that take too long to reach<br />
maturity, such as parsnips which<br />
can take up to 180 days. Ideally,<br />
your crops will take no more than<br />
90 days to reach maturity.<br />
For beginners, trying to grow<br />
your own ‘lettuce bag’ is a great<br />
place to start. The seeds are cheap,<br />
readily available, and germinate<br />
and grow reliably. Good varieties<br />
to try include mustard ‘red giant’,<br />
mizuna, mizuna ‘red knight’,<br />
mustard ‘golden frills’, mustard<br />
‘red frills’, plus spinach ‘red kitten’,<br />
and rocket ‘serrata’. The leaves<br />
have a peppery taste which runs<br />
from mild in ‘mizuna’ to hot<br />
(occasionally fiery) in red giant.<br />
If these lettuces turn out to be<br />
a bit too hot to handle, you may<br />
want to opt for something sweeter<br />
tasting, in which case black seeded<br />
simpson, cocarde, and oakleaf<br />
smile are likely to fit the bill.<br />
82 • happiful.com • <strong>September</strong> <strong>2020</strong>