The Earliest Inhabitants: The Dynamics of the Jamaican Taino
by Lesley-Gail Atkinson
by Lesley-Gail Atkinson
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According to Rouse, <strong>the</strong> density <strong>of</strong> Jamaica’s population suggests that its<br />
inhabitants practised <strong>the</strong> same advanced form <strong>of</strong> agriculture (conuco) as <strong>the</strong><br />
Classic Taínos (1992, 18).<br />
Introduction <strong>of</strong> Flora<br />
Indigenous species are plants and animals that occur naturally in a particular<br />
country but may also be found elsewhere in <strong>the</strong> world. An endemic species is<br />
any plant or animal that is found only in a particular area (usually a country).<br />
For a small island, Jamaica has a high level <strong>of</strong> plant endemism; it been rated<br />
fifth among <strong>the</strong> world’s islands in terms <strong>of</strong> plant endemism (NRCA/NEPA/<br />
MLE 2001, 9).<br />
Veloz Maggiolo refers to <strong>the</strong> Taínos’ use <strong>of</strong> <strong>the</strong> slash-and-burn technique.<br />
Since <strong>the</strong>ir ancestors brought <strong>the</strong>ir agricultural practices with <strong>the</strong>m to <strong>the</strong><br />
Caribbean, it is not far-fetched to assume that <strong>the</strong>y, and <strong>the</strong> subsequent cultures,<br />
introduced domesticated flora into <strong>the</strong> islands. It is generally assumed<br />
that several species <strong>of</strong> plants which were <strong>of</strong> importance to <strong>the</strong> Taínos’ ancestors<br />
were carried to <strong>the</strong> islands.<br />
According to Rashford, <strong>the</strong> flora that <strong>the</strong> Taínos introduced into Jamaica<br />
was generally domesticated plants. This new flora was introduced by <strong>the</strong><br />
Taínos to maintain <strong>the</strong>ir traditional lifestyles. <strong>The</strong> Taínos’ ancestors are said to<br />
have originated in <strong>the</strong> Amazon basin <strong>of</strong> South America (Keegan 1992), where<br />
many species, such as <strong>the</strong> cassava or manioc (Manihot esculenta), were domesticated.<br />
South America was <strong>the</strong> probable centre <strong>of</strong> origin for <strong>the</strong> following<br />
cultivated plants: amaranth (Amaranthus spp.), peanut (Arachis hypogaea),<br />
common bean (Phaseolus spp.), manioc (Manihot esculenta), potato (Ipomoea<br />
batatas), cotton (Gossypium spp.), squash (Cucurbita maxima), bottle gourd<br />
(Lagenaria siceraria) and tobacco (Nicotiana tabacum) (Scarre 1999, 78).<br />
<strong>The</strong> following is a list <strong>of</strong> flora introduced to Jamaica – <strong>the</strong>se plants were<br />
nei<strong>the</strong>r endemic nor indigenous plants. Rashford states that <strong>the</strong>se crops represent<br />
herbaceous plants, which require systematic cultivation (1991, 18).<br />
1. Cassava (Manihot esculenta)<br />
2. Sweet potato (Ipomoea batatas)<br />
3. Yampi (Colocasia spp.)<br />
4. Arrowroot (Maranta arundinacea)<br />
5. Coco/Indian kale (Xanthosoma sagittifolium)<br />
6. Maize (Zea mays)<br />
7. Pineapple (Ananas comosus)<br />
8. Peanuts (Arachis hypogaea)<br />
9. Squashes (Cucurbita maxima)<br />
T HE E XPLOITATION AND T RANSFORMATION OF J AMAICA’ S N ATURAL V EGETATION<br />
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