LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

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12. BEJAN 1 Carmen, VIŞOIU Emilia - Stimularea biosintezei polifenolilor 6 stilbenici in conditii controlate in vivo la unele soiuri de struguri pentru vinuri rosii si albe de calitate ……….. 13. CIORNEA 1 Elena, TUTU Elena, COJOCARU Sabina Ioana - Studii 7 privind influenţa unor compuşi minerali asupra dinamicii unor oxidoreductaze la Monilinia laxa (Aderh.& 85 Ruhl.) Honey parazită pe prun .................................................... 14. GLIJIN 2 Aliona, MÎŢA Elena, LEVIŢCHI A., ACCIU 91 Adriana, 4 CALMÎŞ Ana, DUCA Maria - Activitatea fenilalanin amonia-liazei în condiţii normale şi de stres biotic . 15. PRISĂCARU 3 Cornelia - Diminuarea toxicităţii micotoxinelor difuranice 4 prin acţiunea antiradicalară a unor produse vegetale 97 conţinând flavonoide .................................................................. 16. TUCALIUC Roxana, COTEA V.V., DROCHIOIU G., MANGALAGIU I. – Sinteza şi efectul derivaţilor piridazinici 103 asupra germinaţiei şi creşterii plantelor de grâu ......................... 17. TUTU 3 Elena, CIORNEA Elena - Cercetări privind influenţa unor 6 oligoelemente asupra activităţii dehidrogenazelor ciclului krebs la Monilinia laxa (Aderh.& Ruhl.) Honey parazită pe 109 prun ............................................................................................. 18. PARASCHIV Nicoleta Luminiţa, CHELARIU Elena-Liliana - Studii morfo-anatomice la specii din flora spontană cu 115 valoare ornamentală .................................................................... 19. PETRESCU 4 Lucia, COLIBABA Anca, COLIBABA St., COLIBABA 0 Cintia - Integrare socială şi predarea limbilor străine pentru scopuri specifice proiectele INTEGRA şi TOOL 121 TIPLS ………………………………………………………… 20. ONEA Angelica-Nicoleta - Management educaţional – 127 adaptarea la specificitatea culturală …………………………… 133 21. BREZULEANU 4 S., BREZULEANU Carmen Olguţa, UNGUREANU 3 G. - Analiza performanţei în afaceri la firmele din domeniul viti-vinicol prin modelul „Balanced Scorecard” .. 139 22. BREZULEANU 5 S., BREZULEANU Carmen Olguţa, CIUREA 1 I.V., MIHALACHE Roxana - Competenţe manageriale necesare managerilor exploataţiilor agricole din judeţul Vaslui pentru absorbţia fondurilor europene .................. 23. DURBACA 5 Nicoleta, STRATU Anişoara - Activităţile 145 extraşcolare 4 - modalităţi de formare a educaţiei ecologice la nivel liceal ……………………………………………………... 151 24. HOZA 5 Gheorghiţa, CHIOREAN Ştefania, M. D. DRĂGUŞIN 6 - Cercetări privind conducerea plantelor de tomate cu două tulpini, cultivate în solar ……………………… 25. BARBAROŞ I., BARBAROŞ Ecaterina - Direcţiile utilizării 157 eficiente a fondului funciar în pomicultura Republicii Moldova 161 12
26. BARBAROŞ M., BUJOREANU N., DASCĂLU N. - Creşterea şi fructificarea plantelor de zmeur în cultura intensivă pentru obţinerea producţiei ecologice ………………………………… 27. MANZIUC V., CIMPOIEŞ Gh., POPA I., POPA S. - Eficienţa comparativa a sistemelor de formare a coroanei în 167 plantaţiile intensive de măr ......................................................... 28. PEŞTEANU A., BABUC V., GUDUMAC E. - Productivitatea soiurilor de perspectivă în sistemul superintensiv de cultură a 171 mărului ........................................................................................ 29. AVASILOAIEI D.I., MUNTEANU N., BREZEANU M., MUNTEAN Delia - Studii preliminare privind optimizarea unor factori tehnologici de cultivare a legumelor în sistem 175 ecologic ...................................................................................... 30. HOBINCU Marlena, MUNTEANU N., TINCĂ Gabriela, PODARU Doina- Maria, PĂDURARIU Anca Eugenia - Caracteristici morfologice şi fiziologice ale speciei Origanum 181 vulgare L. în condiţii de cultivare ecologice în judeţul Iaşi ....... 31. MUNTEAN Delia, MUNTEANU N., HOBINCU Marlena, AVASILOAIEI D. I. - Valoarea ornamentală a unor specii 187 legumicole cultivate .................................................................... 32. TELIBAN G.C., MUNTEANU N., POPA Lorena–Diana, STOLERU V., TINCĂ Gabriela, ŢIBULCĂ L. - Studii asupra preferinţelor pentru legumele ecologice a consumatorilor din 193 judeţul Iaşi .................................................................................. 33. TINCĂ 6 Gabriela, MUNTEANU N., STOLERU V. - Optimizarea 2 unor verigi tehnologice la cultura de isop 199 (Hyssopus officinalis) în sistem ecologic ……………………... 34. ŢIBULCĂ 6 L., MUNTEANU N., BIREESCU L., STOLERU 205 V., 3 GHIŢĂU Carmen - Rezultate privind evaluarea sustenabilităţii solului cultivat cu legume în condiţiile de la Târgu Frumos …………………………………………………. 35. VÎNĂTORU C., NEICU – TEODORESCU Eliza, CUCU Elena Ioana - Un nou sortiment de pepene galben (Cucumis 211 melo L.) obţinut la S.C.D.L. Buzău …………………………… 36. DASCĂLU M., ISTRATE M., CÂRDEI E., ZLATI Cristina, MORARIU Aliona, CĂULEŢ Raluca - Studiu privind comportarea soiurilor noi de cireş în condiţiile pedoclimatice 217 din NE Romaniei …………………………………………….. 37. ISTRATE M., CÂRDEI E., DASCĂLU M., IGNAT C. - Studiu privind îmbunătăţirea tehnologiei de cultură a mărului în plantaţii intensive în condiţiile pedoclimatice din NE 223 Romaniei .................................................................................... 13 227
Page 1: ISSN-L=1454-7376 (Print)-ISSN 1454-
Page 4 and 5: 13. CIORNEA 1 Elena, TUTU Elena, CO
Page 6 and 7: 38. 39. 40. 41. 42. 43. 44. 45. 46.
Page 8 and 9: 64. FILIMON V.R., NICULAUA M., MIHA
Page 10 and 11: 91. NEGREA Roxana, ZLATI Cristina -
Page 14 and 15: 38. 39. 40. 41. 42. 43. 44. 45. 46.
Page 16 and 17: 64. 65. 66. 67. 68. 69. 70. 71. 72.
Page 18 and 19: compoziţii vegetale pentru amenaj
Page 20 and 21: INTRODUCTION Due to the increased f
Page 22 and 23: Salicylates provided an increased y
Page 24 and 25: total mass. However, it is required
Page 26 and 27: with mineral fertilizer consumption
Page 28 and 29: 2. In the second experiment the spr
Page 30 and 31: CONCLUSIONS 1. The extraction of sp
Page 32 and 33: INTRODUCTION Lately, one may notice
Page 34 and 35: ions leads to a retention rate grow
Page 36 and 37: CONCLUSIONS 1. The stability of tre
Page 38 and 39: fundamental process in coupled dyna
Page 40 and 41: x� 1 � x 2 x� 2 � x� 3
Page 42 and 43: Fig. 7 - (2y1(t) -, x1(t) -, for p=
Page 44 and 45: showed that the existence of fracta
Page 46 and 47: Fig. 3 - The fractal dimension for
Page 48 and 49: From figure 6 we can see that the e
Page 50 and 51: INTRODUCTION Nichel as ultramicroel
Page 52 and 53: Table 2 POD activity (conventional
Page 54 and 55: REFERENCES 1. Brown P.H., Welch R.M
Page 56 and 57: Actually, SSR markers are considere
Page 58 and 59: Table 1 (continuation) Inherintance
Page 60 and 61: Drofa Rf genotype was positioned in
Page 62 and 63:
Center for Biotechnology Informatio
Page 64 and 65:
Fig. 2 - RRM_1- RNA recognition mot
Page 66 and 67:
4. Mackenzie S.A., McIntosh L., 199
Page 68 and 69:
MATERIAL AND METHOD Six fertility r
Page 70 and 71:
Fig. 1 - Densitometry analysis of O
Page 72 and 73:
CONCLUSIONS 1. Screening of three O
Page 74 and 75:
The first flow cytometers quantifie
Page 76 and 77:
Our data confirm the previous resul
Page 78 and 79:
7. Dydak M., Kolano B., Nowak T., S
Page 80 and 81:
prezenţa şi tipul aberaţiilor cr
Page 82 and 83:
The value of the mitotic index was
Page 84 and 85:
CONCLUSIONS 1. The value of the mit
Page 86 and 87:
INTRODUCTION Like the other plants,
Page 88 and 89:
Fig. 3 - Histogram representing the
Page 90 and 91:
Among the tested control plants, th
Page 92 and 93:
their control techniques. The main
Page 94 and 95:
figure 2, and, in their analysis it
Page 96 and 97:
CONCLUSIONS The analysis of experim
Page 98 and 99:
metabolism can be easily detected b
Page 100 and 101:
PAL activity (∆E/mg prot.) PAL ac
Page 102 and 103:
Academiei de Ştiinţe a Moldovei.
Page 104 and 105:
efectuate investigaţii biochimice
Page 106 and 107:
UI compared to 31,53 UI, the value
Page 108 and 109:
3. The evolution of superoxide dism
Page 110 and 111:
the pyridazine derivatives in growt
Page 112 and 113:
Pyridazine derivatives tested did n
Page 114 and 115:
8. Drochioiu G., Maftei M., Mangala
Page 116 and 117:
according to the classification to
Page 118 and 119:
formazan/g, a mixture of micronutri
Page 120 and 121:
4. At 7 days after inoculation of t
Page 122 and 123:
the root types of vascular bundles
Page 124 and 125:
cells disposed more compacted at su
Page 126 and 127:
CONCLUSIONS 1. The general structur
Page 128 and 129:
INTRODUCTION Never in the history o
Page 130 and 131:
Attracting social partners in the e
Page 132 and 133:
CONCLUSIONS 1. Evaluator and tutors
Page 134 and 135:
firms seek resources and new ways t
Page 136 and 137:
companies in the wine sector. Indic
Page 138 and 139:
From the analysis of figure 1 can b
Page 140 and 141:
warning about the practice of copyi
Page 142 and 143:
success to an extent far greater th
Page 144 and 145:
CONCLUSIONS 1. At regional level th
Page 146 and 147:
team that he leads, establishing re
Page 148 and 149:
Nr. crt. NAME OF CROPS Areas cultiv
Page 150 and 151:
management skills necessary to admi
Page 152 and 153:
personalities. The education by mea
Page 154 and 155:
The final part of the activities wa
Page 156 and 157:
CONCLUSIONS The activities carried
Page 158 and 159:
din punct de vedere al creşterii v
Page 160 and 161:
percentage of + 58 %. The productio
Page 162 and 163:
The second component reflects the l
Page 164 and 165:
It should be noted that the net inc
Page 166 and 167:
CONCLUSIONS 1. Studies have shown t
Page 168 and 169:
variety were given mineral fertiliz
Page 170 and 171:
40.7 g compared to the control. In
Page 172 and 173:
In super intensive orchards of spec
Page 174 and 175:
3 years of fruiting, 72.9 t/ha. The
Page 176 and 177:
Replacing the old varieties, that h
Page 178 and 179:
Golden Reinders varieties on the br
Page 180 and 181:
varieties introduced in the country
Page 182 and 183:
and H. Gilbert (1843), at the Rotha
Page 184 and 185:
Nr. crt. Table 1 Distances and dens
Page 186 and 187:
CONCLUSIONS 1. Technological factor
Page 188 and 189:
Knowledge of the main agrobiologica
Page 190 and 191:
The following graph, the diameter g
Page 192 and 193:
CONCLUSIONS 1. The analysis main mo
Page 194 and 195:
Vegetable production is marked by a
Page 196 and 197:
vegetable sprouts. Optimum growing
Page 198 and 199:
Ecological and physiological charac
Page 200 and 201:
MATERIAL AND METHOD The carrying ou
Page 202 and 203:
Question: “Would you buy ecologic
Page 204 and 205:
Thus, 12.9% out of the persons inte
Page 206 and 207:
MATERIAL AND METHOD The biological
Page 208 and 209:
No crt. 1 Results regarding the fre
Page 210 and 211:
CONCLUSIONS 1. The meteorological-p
Page 212 and 213:
MATERIAL AND METHOD The research wa
Page 214 and 215:
In the stationary microfarm Maxim o
Page 216 and 217:
Tomato Granadero F1 row Tomato Gran
Page 218 and 219:
MATERIAL AND METHOD The breeding wo
Page 220 and 221:
No. Followed character The main cha
Page 222 and 223:
L9 L10 Mt Fig. 1 - The selection of
Page 224 and 225:
INTRODUCTION Increasing demand for
Page 226 and 227:
REFERENCES 1. Gozob T., Micu Chiria
Page 228 and 229:
of reduced energy consumption, have
Page 230 and 231:
The results obtained for apples pro
Page 232 and 233:
Pruning influence on apple producti
Page 234 and 235:
mahaleb succeeds in the NE of Roman
Page 236 and 237:
in the maturation stadium, have cra
Page 238 and 239:
its acidity covers an intermediary
Page 240 and 241:
eacts with the basic solution, the
Page 242 and 243:
and mildew vulnerability, obtained
Page 244 and 245:
Analyzing data on the amount of bio
Page 246 and 247:
INTRODUCTION Numerous scientists ar
Page 248 and 249:
- Arthemisia annua, cultivated in c
Page 250 and 251:
much more decorative, framing very
Page 252 and 253:
potential, were realised both on na
Page 254 and 255:
flowers grouped in umbelliform infl
Page 256 and 257:
3. Function of ornamental features
Page 258 and 259:
and have species with different eco
Page 260 and 261:
It is cultivated as ornamental gras
Page 262 and 263:
„Silberfeder Miscanthus sinensis
Page 264 and 265:
INTRODUCTION Located in the SE of R
Page 266 and 267:
3. Sedum urvillei DC. (sin. Sedum s
Page 268 and 269:
CONCLUSIONS 1. The spontaneous flor
Page 270 and 271:
1. - the bush shape; 2. - the vigou
Page 272 and 273:
Table 4 The quality evaluation shee
Page 274 and 275:
value of roses. Through this we can
Page 276 and 277:
three meters between rows and one m
Page 278 and 279:
Table 3 Fruit production of apple c
Page 280 and 281:
CONCLUSIONS The production of apple
Page 282 and 283:
INTRODUCTION Researches whose resul
Page 284 and 285:
The spatial distribution of suitabi
Page 286 and 287:
3. The most favorable for the wine
Page 288 and 289:
MATERIAL AND METHOD The ecological
Page 290 and 291:
CONCLUSIONS The ecological index ca
Page 292 and 293:
of rose wines differing according t
Page 294 and 295:
The changes of color components are
Page 296 and 297:
Blending means - beyond the combina
Page 298 and 299:
The V[p,s] property values for the
Page 300 and 301:
No major changes of the hierarchy a
Page 302 and 303:
another essential condition: the ca
Page 304 and 305:
having a fish tradition, for a cons
Page 306 and 307:
The environment conditions may favo
Page 308 and 309:
Fig. 1 - Chemical formula of vitami
Page 310 and 311:
substances with a protective role d
Page 312 and 313:
~ Is allergic activities (www.trata
Page 314 and 315:
and Grădinariu G, 2000), cherry pr
Page 316 and 317:
Fruits moisture ranged between 79.6
Page 318 and 319:
5. The data obtained, are within th
Page 320 and 321:
Plums contain large quantities of s
Page 322 and 323:
Regarding the fact that all cultiva
Page 324 and 325:
other compounds, while at the Dâmb
Page 326 and 327:
statistic-mathematical multi-variat
Page 328 and 329:
In order to ensure more fidelity in
Page 330 and 331:
INTRODUCTION Climate change has an
Page 332 and 333:
Fig. 2 - TblClima table structure T
Page 334 and 335:
and provides information on phenolo
Page 336 and 337:
INTRODUCTION It is a common knowled
Page 338 and 339:
A tendency towards enhancement of l
Page 340 and 341:
At the same time, the results of yi
Page 342 and 343:
phénolique constitue une donne ind
Page 344 and 345:
plus petites que pur le Merlot ou l
Page 346 and 347:
Suite aux dégustations organolépt
Page 348 and 349:
wines. A fourth variety, Gewürtztr
Page 350 and 351:
The highest quantities are found in
Page 352 and 353:
CONCLUSIONS 1. In Tămâioasă rom
Page 354 and 355:
INTRODUCTION The physical-chemical
Page 356 and 357:
N o Technologi cal variant Alcoho l
Page 358 and 359:
REFERENCES 1. Cotea D.V., 1985 - Tr
Page 360 and 361:
asic wine and the yeasts triggering
Page 362 and 363:
Fig. 2 - Dynamics of reducing sugar
Page 364 and 365:
Pressure was determined since the 1
Page 366 and 367:
character that may be frequently fo
Page 368 and 369:
To totally eliminate the germs of b
Page 370 and 371:
Aluminum vessels used for the prepa
Page 372 and 373:
Influence of technological phases o
Page 374 and 375:
Table 4 Losses of vitamin C recorde
Page 376 and 377:
ascorbic, E301 sodium ascorbate, E3
Page 378 and 379:
anthocyanin pigments, flavonoids, t
Page 380 and 381:
economically speaking, due to very
Page 382 and 383:
REFERENCES 1. Adams J. B., 1973 - T
Page 384 and 385:
with ascorbic acid are major antiox
Page 386 and 387:
cabbages, which have antioxidant ac
Page 388 and 389:
5. Correlation between total phenol
Page 390 and 391:
MATERIAL AND METHOD Experiences wer
Page 392 and 393:
compared to the control and lowest
Page 394 and 395:
and development, increased producti
Page 396 and 397:
Conversely, the cost increases and
Page 398 and 399:
CONCLUSIONS 1. In the central area
Page 400 and 401:
INTRODUCTION The physical degradati
Page 402 and 403:
The laboratory test rig has the fol
Page 404 and 405:
Acknowledgements. The laboratory te
Page 406 and 407:
Factor B = NITROGEN (kg N / ha): b1
Page 408 and 409:
Table 3 Influence of nitrogen and p
Page 410 and 411:
4. Regarding the influence of incre
Page 412 and 413:
the two objective and important cha
Page 414 and 415:
- very hard summer consistency on s
Page 416 and 417:
weather and antropic factors of the
Page 418 and 419:
Wander and co., 2002 considers that
Page 420 and 421:
Ecological climatic factors Average
Page 422 and 423:
7. Januszek K, 1999 - Actywnosc enz
Page 424 and 425:
using the most suitable rootstocks
Page 426 and 427:
Soil porosity. Large pore diverse l
Page 428 and 429:
low, which does not influence the d
Page 430 and 431:
2005, 2009 a, 2009 b, Borza I. et a
Page 432 and 433:
Table 5 The total water consumption
Page 434 and 435:
CONCLUSIONS 1. At unirrigated potat
Page 436 and 437:
irrigation systems the paper studie
Page 438 and 439:
The crop coefficients (Kc) for the
Page 440 and 441:
for respectively month. The differe
Page 442 and 443:
MATERIAL AND METHOD In order to per
Page 444 and 445:
In order to facilitate the access o
Page 446 and 447:
The water sources absorbed by the b
Page 448 and 449:
compaction of the cultivated horizo
Page 450 and 451:
machinery wheals, we can observe a
Page 452 and 453:
CONCLUSIONS 1. The increase of the
Page 454 and 455:
These compounds are efficient in co
Page 456 and 457:
CONCLUSIONS The fight against this
Page 458 and 459:
INTRODUCTION Timis River, the riche
Page 460 and 461:
Gavojdia sampling point is located
Page 462 and 463:
0.7 0.6 0.5 0.4 0.3 0.2 0.1 0 0 0.0
Page 464 and 465:
Recording as changes in the structu
Page 466 and 467:
The earthworms species collected in
Page 468 and 469:
Page 470 and 471:
In the Farm Rediu Iasi from table 3
Page 472 and 473:
36 63 472 82 Vasile Adamachi Rediu
Page 474 and 475:
gathered from May to July. Gatherin
Page 476 and 477:
-on first harvest on 26.05 I collec
Page 478 and 479:
6 06.06 Folicur Actelic 7 13.06 Cla
Page 480 and 481:
MATERIAL AND METHOD The biological
Page 482 and 483:
The differences from the three-year
Page 484 and 485:
The analysis of data recorded in ta
Page 486 and 487:
Page 488 and 489:
Nr. Phenologic phase 1 White button
Page 490 and 491:
It has taken this choice, because i
Page 492 and 493:
et al., 2007) and convert the dange
Page 494 and 495:
According to data from table 3 the
Page 496 and 497:
MATERIAL AND METHOD The experiences
Page 498 and 499:
From the second year of culture, pl
Page 500 and 501:
During this study it has been found
Page 502 and 503:
MATERIAL AND METHOD The two farms s
Page 504 and 505:
The project contains these measures
Page 506 and 507:
and of downstream dams that, beginn
Page 508 and 509:
and urban creations, we link this w
Page 510 and 511:
Also, he is one of the first creato
Page 512 and 513:
3. In the development of such proje
Page 514 and 515:
archeological signs with the urbani
Page 516 and 517:
As long as the towns of medieval Mo
Page 518 and 519:
in the palace, centrally located, o
Page 520 and 521:
the job or to other interest points
Page 522 and 523:
The modernization of these public m
Page 524 and 525:
CONCLUSIONS The concept represents
Page 526 and 527:
1975; Enache I., 2002). Research co
Page 528 and 529:
Fig.3 - Analysis of the model As a
Page 530 and 531:
made of plastic (for economic model
Page 532 and 533:
The simplicity of the effect is alw
Page 534 and 535:
a) Pyrus calleryana b) Pyrus amygda
Page 536 and 537:
The quantity of colour plays an imp
Page 538 and 539:
unique, colourful foliage, like the
Page 540 and 541:
Another decorative specie is Japane
Page 542 and 543:
foliage greens, but in other colour
Page 544 and 545:
imagination was regarded as having
Page 546 and 547:
specific way of interpreting realit
Page 548 and 549:
MATERIAL AND METHOD The plant mater
Page 550 and 551:
following varieties in the South of
Page 552 and 553:
contents of the above compounds is
Page 554 and 555:
a number of about 40 ample windthro
Page 556 and 557:
Fig. 2 - EEF index values before wi
Page 558 and 559:
ecoprotective effectiveness is main
Page 560 and 561:
independence, too (Adams S. et al.,
Page 562 and 563:
RESULTS AND DISCUSSIONS Results of
Page 564 and 565:
2,3°C the specific cost is 16,07
Page 566 and 567:
INTRODUCTION Dealu Bujorului vineya
Page 568 and 569:
In August, when the grape vine begi
Page 570 and 571:
So, the wines made by maceration-fe
Page 572 and 573:
Forest "Dumbrava Sibiului" in 1900-
Page 574 and 575:
Family P A P I L I O N I D A E Genu
Page 576 and 577:
thousands of collection of this dat
Page 578:
Editorial Consultant: Vasile VÎNTU
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LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

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