LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

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CONCLUSIONS The production of apple can be made super-intensive by planting the trees at 3/1 m and training the trees in a tall spindle bush system. The Florina, Auriu de Bistriţa, Baujade, T195 and Liberty cultivars obtain average productions of 48.8 t/ha, 46.2 t/ha, 45.2 t/ha, 44.8 t/ha and 42.3 t/ha for eight years of study REFERENCES 1. Botu I.,Botu M., 2003 -Pomicultură modernă şi durabilă. Editura Comphys, Rîmnicu Vîlcea, p. 337-347. 2. Ghena N.,Branişte N., 2003 - Cultura specială a pomilor. Editura Matrix Rom., Bucureşti, p. 118. 3. Şcheau V. et. al., 2006 - Disease and pest resistant apple varieties. The International Symposium – Natural resources and sustainable development, Oradea – Debrecen, p. 371-374. 4. Petre Valeria, 2009 - Tehnica obţinerii soiurilor de măr cu rezistenţă genetică la boli prin mutageneză. Editura Moroşan, p. 18. 280
THE DISTRIBUTION OF THE ECOLOGICAL SUITABILITY FOR GRAPE GROWING IN HUŞI WINE GROWING CENTRE, DEPENDING ON THE LOCAL VARIATION OF THE GEOMORPHOLOGICAL FACTORS DISTRIBUŢIA FAVORABILITĂŢII ECOLOGICE PENTRU CULTURA VIŢEI DE VIE ÎN CENTRUL VITICOL HUŞI, ÎN FUNCŢIE DE VARIAŢIA LOCALĂ A FACTORILOR GEOMORFOLOGICI 281 IRIMIA L. 1 , PATRICHE C.V. 2 e-mail: liviuirimia2005@yahoo.fr Abstract. The paper presents the results of a study regarding the distribution of the geomorphologic factors’ suitability for grape growing in Husi wine-growing centre - Husi vineyard. The research is based on a complex methodology that uses the satellite images, the GIS technology, the ecological evaluation system of the vineyards and the cartographic technique. The results shows that, regarding the geomorphologic suitability for grape growing, 48.1% of the Husi wine-growing centre area has ecological potential for white table wines, sparkling wines and distilled from wine, 35.8% for high quality white wines and red table wines, and 14.3% for high quality red wines and aromatic wines. Key words: grapevine, vineyard, environmental factors, solar radiation, GIS. Rezumat. În lucrare sunt prezentate rezultatele unui studiu privind distribuţia spaţială a favorabilităţii factorilor geomorfologici pentru cultura viţei de vie în centrul viticol Huşi-podgoria Huşi. Cercetarea foloseşte o metodologie complexă, care implică utilizarea imaginilor din satelit, prelucrarea acestora cu ajutorul tehnologiei GIS, evaluarea favorabilităţii factorilor geomorfologici cu ajutorul unui sistem de bonitare ecologică şi cartografierea distribuţiei spaţiale a favorabilităţii factorilor în cadrul arealului. Rezultatele relevă faptul că, din punct de vedere a favorabilităţii factorilor geomorfologici, 48.1% din suprafaţa centrului viticol Huşi prezintă potenţial ecologic pentru producerea vinurilor albe de masă, vinurilor materie primă pentru spumante şi vinurilor materie primă pentru distilate învechite din vin, 35.8% pentru producerea vinurilor albe de calitate şi roşii de masă, 14.3% pentru producerea vinurilor roşii de calitate şi vinurilor aromate. Cuvinte cheie: viţa de vie, podgorie, factori ecologici, radiaţie solară, SIG. 1 University of Agricultural Sciences and Veterinary Medicine Iaşi, Romania 2 Romanian Academy, Iaşi Branch
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ISSN-L=1454-7376 (Print)-ISSN 1454-
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13. CIORNEA 1 Elena, TUTU Elena, CO
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38. 39. 40. 41. 42. 43. 44. 45. 46.
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64. FILIMON V.R., NICULAUA M., MIHA
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91. NEGREA Roxana, ZLATI Cristina -
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12. BEJAN 1 Carmen, VIŞOIU Emilia
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38. 39. 40. 41. 42. 43. 44. 45. 46.
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64. 65. 66. 67. 68. 69. 70. 71. 72.
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compoziţii vegetale pentru amenaj
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INTRODUCTION Due to the increased f
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Salicylates provided an increased y
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total mass. However, it is required
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with mineral fertilizer consumption
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2. In the second experiment the spr
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CONCLUSIONS 1. The extraction of sp
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INTRODUCTION Lately, one may notice
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ions leads to a retention rate grow
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CONCLUSIONS 1. The stability of tre
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fundamental process in coupled dyna
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x� 1 � x 2 x� 2 � x� 3
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Fig. 7 - (2y1(t) -, x1(t) -, for p=
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showed that the existence of fracta
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Fig. 3 - The fractal dimension for
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From figure 6 we can see that the e
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INTRODUCTION Nichel as ultramicroel
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Table 2 POD activity (conventional
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REFERENCES 1. Brown P.H., Welch R.M
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Actually, SSR markers are considere
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Table 1 (continuation) Inherintance
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Drofa Rf genotype was positioned in
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Center for Biotechnology Informatio
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Fig. 2 - RRM_1- RNA recognition mot
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4. Mackenzie S.A., McIntosh L., 199
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MATERIAL AND METHOD Six fertility r
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Fig. 1 - Densitometry analysis of O
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CONCLUSIONS 1. Screening of three O
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The first flow cytometers quantifie
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Our data confirm the previous resul
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7. Dydak M., Kolano B., Nowak T., S
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prezenţa şi tipul aberaţiilor cr
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The value of the mitotic index was
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CONCLUSIONS 1. The value of the mit
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INTRODUCTION Like the other plants,
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Fig. 3 - Histogram representing the
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Among the tested control plants, th
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their control techniques. The main
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figure 2, and, in their analysis it
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CONCLUSIONS The analysis of experim
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metabolism can be easily detected b
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PAL activity (∆E/mg prot.) PAL ac
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Academiei de Ştiinţe a Moldovei.
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efectuate investigaţii biochimice
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UI compared to 31,53 UI, the value
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3. The evolution of superoxide dism
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the pyridazine derivatives in growt
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Pyridazine derivatives tested did n
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8. Drochioiu G., Maftei M., Mangala
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according to the classification to
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formazan/g, a mixture of micronutri
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4. At 7 days after inoculation of t
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the root types of vascular bundles
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cells disposed more compacted at su
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CONCLUSIONS 1. The general structur
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INTRODUCTION Never in the history o
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Attracting social partners in the e
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CONCLUSIONS 1. Evaluator and tutors
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firms seek resources and new ways t
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companies in the wine sector. Indic
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From the analysis of figure 1 can b
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warning about the practice of copyi
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success to an extent far greater th
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CONCLUSIONS 1. At regional level th
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team that he leads, establishing re
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Nr. crt. NAME OF CROPS Areas cultiv
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management skills necessary to admi
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personalities. The education by mea
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The final part of the activities wa
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CONCLUSIONS The activities carried
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din punct de vedere al creşterii v
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percentage of + 58 %. The productio
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The second component reflects the l
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It should be noted that the net inc
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CONCLUSIONS 1. Studies have shown t
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variety were given mineral fertiliz
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40.7 g compared to the control. In
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In super intensive orchards of spec
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3 years of fruiting, 72.9 t/ha. The
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Replacing the old varieties, that h
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Golden Reinders varieties on the br
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varieties introduced in the country
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and H. Gilbert (1843), at the Rotha
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Nr. crt. Table 1 Distances and dens
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CONCLUSIONS 1. Technological factor
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Knowledge of the main agrobiologica
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The following graph, the diameter g
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CONCLUSIONS 1. The analysis main mo
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Vegetable production is marked by a
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vegetable sprouts. Optimum growing
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Ecological and physiological charac
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MATERIAL AND METHOD The carrying ou
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Question: “Would you buy ecologic
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Thus, 12.9% out of the persons inte
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MATERIAL AND METHOD The biological
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No crt. 1 Results regarding the fre
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CONCLUSIONS 1. The meteorological-p
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MATERIAL AND METHOD The research wa
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In the stationary microfarm Maxim o
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Tomato Granadero F1 row Tomato Gran
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MATERIAL AND METHOD The breeding wo
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No. Followed character The main cha
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L9 L10 Mt Fig. 1 - The selection of
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INTRODUCTION Increasing demand for
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REFERENCES 1. Gozob T., Micu Chiria
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of reduced energy consumption, have
Page 230 and 231: The results obtained for apples pro
Page 232 and 233: Pruning influence on apple producti
Page 234 and 235: mahaleb succeeds in the NE of Roman
Page 236 and 237: in the maturation stadium, have cra
Page 238 and 239: its acidity covers an intermediary
Page 240 and 241: eacts with the basic solution, the
Page 242 and 243: and mildew vulnerability, obtained
Page 244 and 245: Analyzing data on the amount of bio
Page 246 and 247: INTRODUCTION Numerous scientists ar
Page 248 and 249: - Arthemisia annua, cultivated in c
Page 250 and 251: much more decorative, framing very
Page 252 and 253: potential, were realised both on na
Page 254 and 255: flowers grouped in umbelliform infl
Page 256 and 257: 3. Function of ornamental features
Page 258 and 259: and have species with different eco
Page 260 and 261: It is cultivated as ornamental gras
Page 262 and 263: „Silberfeder Miscanthus sinensis
Page 264 and 265: INTRODUCTION Located in the SE of R
Page 266 and 267: 3. Sedum urvillei DC. (sin. Sedum s
Page 268 and 269: CONCLUSIONS 1. The spontaneous flor
Page 270 and 271: 1. - the bush shape; 2. - the vigou
Page 272 and 273: Table 4 The quality evaluation shee
Page 274 and 275: value of roses. Through this we can
Page 276 and 277: three meters between rows and one m
Page 278 and 279: Table 3 Fruit production of apple c
Page 282 and 283: INTRODUCTION Researches whose resul
Page 284 and 285: The spatial distribution of suitabi
Page 286 and 287: 3. The most favorable for the wine
Page 288 and 289: MATERIAL AND METHOD The ecological
Page 290 and 291: CONCLUSIONS The ecological index ca
Page 292 and 293: of rose wines differing according t
Page 294 and 295: The changes of color components are
Page 296 and 297: Blending means - beyond the combina
Page 298 and 299: The V[p,s] property values for the
Page 300 and 301: No major changes of the hierarchy a
Page 302 and 303: another essential condition: the ca
Page 304 and 305: having a fish tradition, for a cons
Page 306 and 307: The environment conditions may favo
Page 308 and 309: Fig. 1 - Chemical formula of vitami
Page 310 and 311: substances with a protective role d
Page 312 and 313: ~ Is allergic activities (www.trata
Page 314 and 315: and Grădinariu G, 2000), cherry pr
Page 316 and 317: Fruits moisture ranged between 79.6
Page 318 and 319: 5. The data obtained, are within th
Page 320 and 321: Plums contain large quantities of s
Page 322 and 323: Regarding the fact that all cultiva
Page 324 and 325: other compounds, while at the Dâmb
Page 326 and 327: statistic-mathematical multi-variat
Page 328 and 329: In order to ensure more fidelity in
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INTRODUCTION Climate change has an
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Fig. 2 - TblClima table structure T
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and provides information on phenolo
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INTRODUCTION It is a common knowled
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A tendency towards enhancement of l
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At the same time, the results of yi
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phénolique constitue une donne ind
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plus petites que pur le Merlot ou l
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Suite aux dégustations organolépt
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wines. A fourth variety, Gewürtztr
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The highest quantities are found in
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CONCLUSIONS 1. In Tămâioasă rom
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INTRODUCTION The physical-chemical
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N o Technologi cal variant Alcoho l
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REFERENCES 1. Cotea D.V., 1985 - Tr
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asic wine and the yeasts triggering
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Fig. 2 - Dynamics of reducing sugar
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Pressure was determined since the 1
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character that may be frequently fo
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To totally eliminate the germs of b
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Aluminum vessels used for the prepa
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Influence of technological phases o
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Table 4 Losses of vitamin C recorde
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ascorbic, E301 sodium ascorbate, E3
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anthocyanin pigments, flavonoids, t
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economically speaking, due to very
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REFERENCES 1. Adams J. B., 1973 - T
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with ascorbic acid are major antiox
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cabbages, which have antioxidant ac
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5. Correlation between total phenol
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MATERIAL AND METHOD Experiences wer
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compared to the control and lowest
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and development, increased producti
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Conversely, the cost increases and
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CONCLUSIONS 1. In the central area
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INTRODUCTION The physical degradati
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The laboratory test rig has the fol
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Acknowledgements. The laboratory te
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Factor B = NITROGEN (kg N / ha): b1
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Table 3 Influence of nitrogen and p
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4. Regarding the influence of incre
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the two objective and important cha
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- very hard summer consistency on s
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weather and antropic factors of the
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Wander and co., 2002 considers that
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Ecological climatic factors Average
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7. Januszek K, 1999 - Actywnosc enz
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using the most suitable rootstocks
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Soil porosity. Large pore diverse l
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low, which does not influence the d
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2005, 2009 a, 2009 b, Borza I. et a
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Table 5 The total water consumption
Page 434 and 435:
CONCLUSIONS 1. At unirrigated potat
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irrigation systems the paper studie
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The crop coefficients (Kc) for the
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for respectively month. The differe
Page 442 and 443:
MATERIAL AND METHOD In order to per
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In order to facilitate the access o
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The water sources absorbed by the b
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compaction of the cultivated horizo
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machinery wheals, we can observe a
Page 452 and 453:
CONCLUSIONS 1. The increase of the
Page 454 and 455:
These compounds are efficient in co
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CONCLUSIONS The fight against this
Page 458 and 459:
INTRODUCTION Timis River, the riche
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Gavojdia sampling point is located
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0.7 0.6 0.5 0.4 0.3 0.2 0.1 0 0 0.0
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Recording as changes in the structu
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The earthworms species collected in
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In the Farm Rediu Iasi from table 3
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36 63 472 82 Vasile Adamachi Rediu
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gathered from May to July. Gatherin
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-on first harvest on 26.05 I collec
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6 06.06 Folicur Actelic 7 13.06 Cla
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MATERIAL AND METHOD The biological
Page 482 and 483:
The differences from the three-year
Page 484 and 485:
The analysis of data recorded in ta
Page 486 and 487:
Page 488 and 489:
Nr. Phenologic phase 1 White button
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It has taken this choice, because i
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et al., 2007) and convert the dange
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According to data from table 3 the
Page 496 and 497:
MATERIAL AND METHOD The experiences
Page 498 and 499:
From the second year of culture, pl
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During this study it has been found
Page 502 and 503:
MATERIAL AND METHOD The two farms s
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The project contains these measures
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and of downstream dams that, beginn
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and urban creations, we link this w
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Also, he is one of the first creato
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3. In the development of such proje
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archeological signs with the urbani
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As long as the towns of medieval Mo
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in the palace, centrally located, o
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the job or to other interest points
Page 522 and 523:
The modernization of these public m
Page 524 and 525:
CONCLUSIONS The concept represents
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1975; Enache I., 2002). Research co
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Fig.3 - Analysis of the model As a
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made of plastic (for economic model
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The simplicity of the effect is alw
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a) Pyrus calleryana b) Pyrus amygda
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The quantity of colour plays an imp
Page 538 and 539:
unique, colourful foliage, like the
Page 540 and 541:
Another decorative specie is Japane
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foliage greens, but in other colour
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imagination was regarded as having
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specific way of interpreting realit
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MATERIAL AND METHOD The plant mater
Page 550 and 551:
following varieties in the South of
Page 552 and 553:
contents of the above compounds is
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a number of about 40 ample windthro
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Fig. 2 - EEF index values before wi
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ecoprotective effectiveness is main
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independence, too (Adams S. et al.,
Page 562 and 563:
RESULTS AND DISCUSSIONS Results of
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2,3°C the specific cost is 16,07
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INTRODUCTION Dealu Bujorului vineya
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In August, when the grape vine begi
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So, the wines made by maceration-fe
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Forest "Dumbrava Sibiului" in 1900-
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Family P A P I L I O N I D A E Genu
Page 576 and 577:
thousands of collection of this dat
Page 578:
Editorial Consultant: Vasile VÎNTU
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LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

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