LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

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varieties introduced in the country, the varieties Golden Reinders, Jonagored, Ionica and Gala Must be suitable for establishing high-density apple orchard to a unit area. CONCLUSIONS 1. When cutting trees it must be taken into account the biological features of fruit variety and location of the branches of different age. To rejuvenate Florina and Idared variety of industries to be made from wood garnish with 3 years of age, Gala Must and Mutsu varieties from wood aged 4-5 years, and the varieties Golden Reinders, Sir Prise, Jonagored, Jonagold and the Ionica wood aged 3-4 years depending on the load of fruit buds 2. The studied trees varieties started to build since March of crown formation. During the research productivity was the highest recorded for varieties Ionica - 32.07 t/ha, Gala Must - 32.38 t/ha, Golden Reinders - 32.92 t/ha and Jonagored - 35.06 t/ha. 3. The establishment of plantations besides super apple varieties listed in the register of plant varieties planted orchards with varieties Golden Reinders, Jonagored, Ionica and Gala Must temporarily plant varieties for testing under production conditions for a potential higher productivity and higher quality. REFERENCES 1. Balan, V., Gh. Cimpoieş, M. Barbăroşie, 2001 - Pomicultura. Chişinău 2. Cepoiu N., 2002 - Pomicultura aplicată. Bucureşti, Ştiinţe agricole, 252 p. 3. Cimpoieş Gh., V. Bucarciuc, I. Caimacan, 2001 - Soiuri de măr. Chişinău. Ştiinţa 4. Peşteanu A., 1998 - Dezvoltarea livezilor superintensive de măr cu ciclul scurt de exploatare. 50 ani de la înfiinţarea Facultăţii de Horticultură. Bucureşti, pg. 60-61. 5. Peşteanu A., 2008 - Pretabilitatea soiurilor de perspectivă pentru sistemul superintensiv de cultivare a mărului. Lucrări ştiinţifice UASM Chişinău, vol.16, pg. 77-80. 6. Rapcea M., V. Mladinoi, V. Babuc, C. Dadu, I. Donica, V. Bucarciuc, I. Ţurcanu, 2002 - Concepţia dezvoltării pomiculturii în Republica Moldova pe anii 2000-2020. Cercetări în Pomicultură. Chişinău, <strong>Vol</strong>. 1, pg. 4-17. 7. Sadowski A., Bernacki A., Zoltowski T., 2005 - Effectiveness of use of different types of trees for establishment of apple orchards. International Conference „Environmentally Friendly Fruit Growing. Tartu, pg. 36-44. 180
PRELIMINARY STUDIES REGARDING THE OPTIMIZATION OF SOME TEHNOLOGICAL FACTORS FOR VEGETABLES GROWING IN AN ECOLOGICAL SYSTEM STUDII PRELIMINARE PRIVIND OPTIMIZAREA UNOR FACTORI TEHNOLOGICI DE CULTIVARE A LEGUMELOR ÎN SISTEM ECOLOGIC AVASILOAIEI D.I. 1 , MUNTEANU N. 1 , BREZEANU M. 1 , MUNTEAN Delia 1 e-mail: tzeava19@yahoo.com Abstract. The goal of this paper is a reviewing of the most prominent technological factors and how they can influence the sustainability of crops. The evaluation of these factors is based on a comparative analysis of their influence in conventional and organic vegetable growing systems. Key words: technological factors, organic vegetables, sustainability, comparativ analysis. Rezumat. Lucrarea de faţă îşi propune trecerea în revistă a celor mai de seamă factori tehnologici şi a modului în care aceştia pot influenţa sustenabilitatea culturilor. Evaluarea acestor factori se face pe baza unei analize comparativă a influenţei lor în sistemele de legumicultură convenţională şi legumicultură ecologică. Cuvinte cheie: factori tehnologici, legume ecologice, sustenabilitate, analiză comparativă. INTRODUCTION Vegetable plants grow, develop and carry out the planned harvest in the local environmental conditions, adjusted by the technological conditions or technological factors. Technological factors vary in quality and / or quantitatively, depending on their nature; their value is determined by the amount of natural conditions, in circumstances which the production process runs, but also the technical possibilities at their disposal (the base material, labor etc.) (Rusti, 2007). The optimization of technological factors has been a constant concern and appeared early on in chronological cultivation of vegetable plants, reaching its peak in the twentieth century. As a result, new technologies for growing vegetables, more complex and focused on a greater number of technological factors developed (Săulescu and Săulescu, 1967; Davidescu and Davidescu, 1982 cited by Rusti, 2007). Thus, J. B. Boussignault (1834), studied the effect of fertilizer and crop rotation in France. Liebig (1840), had concerns about the usefulness of using mineral fertilizers based on the theory of plant nutrition in Germany. J.B. Sawes 1 University of Agricultural Sciences and Veterinary Medicine Iasi, Romania 181
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ISSN-L=1454-7376 (Print)-ISSN 1454-
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13. CIORNEA 1 Elena, TUTU Elena, CO
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38. 39. 40. 41. 42. 43. 44. 45. 46.
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64. FILIMON V.R., NICULAUA M., MIHA
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91. NEGREA Roxana, ZLATI Cristina -
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12. BEJAN 1 Carmen, VIŞOIU Emilia
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38. 39. 40. 41. 42. 43. 44. 45. 46.
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64. 65. 66. 67. 68. 69. 70. 71. 72.
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compoziţii vegetale pentru amenaj
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INTRODUCTION Due to the increased f
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Salicylates provided an increased y
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total mass. However, it is required
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with mineral fertilizer consumption
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2. In the second experiment the spr
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CONCLUSIONS 1. The extraction of sp
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INTRODUCTION Lately, one may notice
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ions leads to a retention rate grow
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CONCLUSIONS 1. The stability of tre
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fundamental process in coupled dyna
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x� 1 � x 2 x� 2 � x� 3
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Fig. 7 - (2y1(t) -, x1(t) -, for p=
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showed that the existence of fracta
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Fig. 3 - The fractal dimension for
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From figure 6 we can see that the e
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INTRODUCTION Nichel as ultramicroel
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Table 2 POD activity (conventional
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REFERENCES 1. Brown P.H., Welch R.M
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Actually, SSR markers are considere
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Table 1 (continuation) Inherintance
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Drofa Rf genotype was positioned in
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Center for Biotechnology Informatio
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Fig. 2 - RRM_1- RNA recognition mot
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4. Mackenzie S.A., McIntosh L., 199
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MATERIAL AND METHOD Six fertility r
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Fig. 1 - Densitometry analysis of O
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CONCLUSIONS 1. Screening of three O
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The first flow cytometers quantifie
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Our data confirm the previous resul
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7. Dydak M., Kolano B., Nowak T., S
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prezenţa şi tipul aberaţiilor cr
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The value of the mitotic index was
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CONCLUSIONS 1. The value of the mit
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INTRODUCTION Like the other plants,
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Fig. 3 - Histogram representing the
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Among the tested control plants, th
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their control techniques. The main
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figure 2, and, in their analysis it
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CONCLUSIONS The analysis of experim
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metabolism can be easily detected b
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PAL activity (∆E/mg prot.) PAL ac
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Academiei de Ştiinţe a Moldovei.
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efectuate investigaţii biochimice
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UI compared to 31,53 UI, the value
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3. The evolution of superoxide dism
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the pyridazine derivatives in growt
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Pyridazine derivatives tested did n
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8. Drochioiu G., Maftei M., Mangala
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according to the classification to
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formazan/g, a mixture of micronutri
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4. At 7 days after inoculation of t
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the root types of vascular bundles
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cells disposed more compacted at su
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CONCLUSIONS 1. The general structur
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INTRODUCTION Never in the history o
Page 130 and 131: Attracting social partners in the e
Page 132 and 133: CONCLUSIONS 1. Evaluator and tutors
Page 134 and 135: firms seek resources and new ways t
Page 136 and 137: companies in the wine sector. Indic
Page 138 and 139: From the analysis of figure 1 can b
Page 140 and 141: warning about the practice of copyi
Page 142 and 143: success to an extent far greater th
Page 144 and 145: CONCLUSIONS 1. At regional level th
Page 146 and 147: team that he leads, establishing re
Page 148 and 149: Nr. crt. NAME OF CROPS Areas cultiv
Page 150 and 151: management skills necessary to admi
Page 152 and 153: personalities. The education by mea
Page 154 and 155: The final part of the activities wa
Page 156 and 157: CONCLUSIONS The activities carried
Page 158 and 159: din punct de vedere al creşterii v
Page 160 and 161: percentage of + 58 %. The productio
Page 162 and 163: The second component reflects the l
Page 164 and 165: It should be noted that the net inc
Page 166 and 167: CONCLUSIONS 1. Studies have shown t
Page 168 and 169: variety were given mineral fertiliz
Page 170 and 171: 40.7 g compared to the control. In
Page 172 and 173: In super intensive orchards of spec
Page 174 and 175: 3 years of fruiting, 72.9 t/ha. The
Page 176 and 177: Replacing the old varieties, that h
Page 178 and 179: Golden Reinders varieties on the br
Page 182 and 183: and H. Gilbert (1843), at the Rotha
Page 184 and 185: Nr. crt. Table 1 Distances and dens
Page 186 and 187: CONCLUSIONS 1. Technological factor
Page 188 and 189: Knowledge of the main agrobiologica
Page 190 and 191: The following graph, the diameter g
Page 192 and 193: CONCLUSIONS 1. The analysis main mo
Page 194 and 195: Vegetable production is marked by a
Page 196 and 197: vegetable sprouts. Optimum growing
Page 198 and 199: Ecological and physiological charac
Page 200 and 201: MATERIAL AND METHOD The carrying ou
Page 202 and 203: Question: “Would you buy ecologic
Page 204 and 205: Thus, 12.9% out of the persons inte
Page 206 and 207: MATERIAL AND METHOD The biological
Page 208 and 209: No crt. 1 Results regarding the fre
Page 210 and 211: CONCLUSIONS 1. The meteorological-p
Page 212 and 213: MATERIAL AND METHOD The research wa
Page 214 and 215: In the stationary microfarm Maxim o
Page 216 and 217: Tomato Granadero F1 row Tomato Gran
Page 218 and 219: MATERIAL AND METHOD The breeding wo
Page 220 and 221: No. Followed character The main cha
Page 222 and 223: L9 L10 Mt Fig. 1 - The selection of
Page 224 and 225: INTRODUCTION Increasing demand for
Page 226 and 227: REFERENCES 1. Gozob T., Micu Chiria
Page 228 and 229: of reduced energy consumption, have
Page 230 and 231:
The results obtained for apples pro
Page 232 and 233:
Pruning influence on apple producti
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mahaleb succeeds in the NE of Roman
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in the maturation stadium, have cra
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its acidity covers an intermediary
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eacts with the basic solution, the
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and mildew vulnerability, obtained
Page 244 and 245:
Analyzing data on the amount of bio
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INTRODUCTION Numerous scientists ar
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- Arthemisia annua, cultivated in c
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much more decorative, framing very
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potential, were realised both on na
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flowers grouped in umbelliform infl
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3. Function of ornamental features
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and have species with different eco
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It is cultivated as ornamental gras
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„Silberfeder Miscanthus sinensis
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INTRODUCTION Located in the SE of R
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3. Sedum urvillei DC. (sin. Sedum s
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CONCLUSIONS 1. The spontaneous flor
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1. - the bush shape; 2. - the vigou
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Table 4 The quality evaluation shee
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value of roses. Through this we can
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three meters between rows and one m
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Table 3 Fruit production of apple c
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CONCLUSIONS The production of apple
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INTRODUCTION Researches whose resul
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The spatial distribution of suitabi
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3. The most favorable for the wine
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MATERIAL AND METHOD The ecological
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CONCLUSIONS The ecological index ca
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of rose wines differing according t
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The changes of color components are
Page 296 and 297:
Blending means - beyond the combina
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The V[p,s] property values for the
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No major changes of the hierarchy a
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another essential condition: the ca
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having a fish tradition, for a cons
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The environment conditions may favo
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Fig. 1 - Chemical formula of vitami
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substances with a protective role d
Page 312 and 313:
~ Is allergic activities (www.trata
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and Grădinariu G, 2000), cherry pr
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Fruits moisture ranged between 79.6
Page 318 and 319:
5. The data obtained, are within th
Page 320 and 321:
Plums contain large quantities of s
Page 322 and 323:
Regarding the fact that all cultiva
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other compounds, while at the Dâmb
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statistic-mathematical multi-variat
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In order to ensure more fidelity in
Page 330 and 331:
INTRODUCTION Climate change has an
Page 332 and 333:
Fig. 2 - TblClima table structure T
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and provides information on phenolo
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INTRODUCTION It is a common knowled
Page 338 and 339:
A tendency towards enhancement of l
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At the same time, the results of yi
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phénolique constitue une donne ind
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plus petites que pur le Merlot ou l
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Suite aux dégustations organolépt
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wines. A fourth variety, Gewürtztr
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The highest quantities are found in
Page 352 and 353:
CONCLUSIONS 1. In Tămâioasă rom
Page 354 and 355:
INTRODUCTION The physical-chemical
Page 356 and 357:
N o Technologi cal variant Alcoho l
Page 358 and 359:
REFERENCES 1. Cotea D.V., 1985 - Tr
Page 360 and 361:
asic wine and the yeasts triggering
Page 362 and 363:
Fig. 2 - Dynamics of reducing sugar
Page 364 and 365:
Pressure was determined since the 1
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character that may be frequently fo
Page 368 and 369:
To totally eliminate the germs of b
Page 370 and 371:
Aluminum vessels used for the prepa
Page 372 and 373:
Influence of technological phases o
Page 374 and 375:
Table 4 Losses of vitamin C recorde
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ascorbic, E301 sodium ascorbate, E3
Page 378 and 379:
anthocyanin pigments, flavonoids, t
Page 380 and 381:
economically speaking, due to very
Page 382 and 383:
REFERENCES 1. Adams J. B., 1973 - T
Page 384 and 385:
with ascorbic acid are major antiox
Page 386 and 387:
cabbages, which have antioxidant ac
Page 388 and 389:
5. Correlation between total phenol
Page 390 and 391:
MATERIAL AND METHOD Experiences wer
Page 392 and 393:
compared to the control and lowest
Page 394 and 395:
and development, increased producti
Page 396 and 397:
Conversely, the cost increases and
Page 398 and 399:
CONCLUSIONS 1. In the central area
Page 400 and 401:
INTRODUCTION The physical degradati
Page 402 and 403:
The laboratory test rig has the fol
Page 404 and 405:
Acknowledgements. The laboratory te
Page 406 and 407:
Factor B = NITROGEN (kg N / ha): b1
Page 408 and 409:
Table 3 Influence of nitrogen and p
Page 410 and 411:
4. Regarding the influence of incre
Page 412 and 413:
the two objective and important cha
Page 414 and 415:
- very hard summer consistency on s
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weather and antropic factors of the
Page 418 and 419:
Wander and co., 2002 considers that
Page 420 and 421:
Ecological climatic factors Average
Page 422 and 423:
7. Januszek K, 1999 - Actywnosc enz
Page 424 and 425:
using the most suitable rootstocks
Page 426 and 427:
Soil porosity. Large pore diverse l
Page 428 and 429:
low, which does not influence the d
Page 430 and 431:
2005, 2009 a, 2009 b, Borza I. et a
Page 432 and 433:
Table 5 The total water consumption
Page 434 and 435:
CONCLUSIONS 1. At unirrigated potat
Page 436 and 437:
irrigation systems the paper studie
Page 438 and 439:
The crop coefficients (Kc) for the
Page 440 and 441:
for respectively month. The differe
Page 442 and 443:
MATERIAL AND METHOD In order to per
Page 444 and 445:
In order to facilitate the access o
Page 446 and 447:
The water sources absorbed by the b
Page 448 and 449:
compaction of the cultivated horizo
Page 450 and 451:
machinery wheals, we can observe a
Page 452 and 453:
CONCLUSIONS 1. The increase of the
Page 454 and 455:
These compounds are efficient in co
Page 456 and 457:
CONCLUSIONS The fight against this
Page 458 and 459:
INTRODUCTION Timis River, the riche
Page 460 and 461:
Gavojdia sampling point is located
Page 462 and 463:
0.7 0.6 0.5 0.4 0.3 0.2 0.1 0 0 0.0
Page 464 and 465:
Recording as changes in the structu
Page 466 and 467:
The earthworms species collected in
Page 468 and 469:
MATERIAL AND METHOD The research wa
Page 470 and 471:
In the Farm Rediu Iasi from table 3
Page 472 and 473:
36 63 472 82 Vasile Adamachi Rediu
Page 474 and 475:
gathered from May to July. Gatherin
Page 476 and 477:
-on first harvest on 26.05 I collec
Page 478 and 479:
6 06.06 Folicur Actelic 7 13.06 Cla
Page 480 and 481:
MATERIAL AND METHOD The biological
Page 482 and 483:
The differences from the three-year
Page 484 and 485:
The analysis of data recorded in ta
Page 486 and 487:
MATERIAL AND METHOD The research wa
Page 488 and 489:
Nr. Phenologic phase 1 White button
Page 490 and 491:
It has taken this choice, because i
Page 492 and 493:
et al., 2007) and convert the dange
Page 494 and 495:
According to data from table 3 the
Page 496 and 497:
MATERIAL AND METHOD The experiences
Page 498 and 499:
From the second year of culture, pl
Page 500 and 501:
During this study it has been found
Page 502 and 503:
MATERIAL AND METHOD The two farms s
Page 504 and 505:
The project contains these measures
Page 506 and 507:
and of downstream dams that, beginn
Page 508 and 509:
and urban creations, we link this w
Page 510 and 511:
Also, he is one of the first creato
Page 512 and 513:
3. In the development of such proje
Page 514 and 515:
archeological signs with the urbani
Page 516 and 517:
As long as the towns of medieval Mo
Page 518 and 519:
in the palace, centrally located, o
Page 520 and 521:
the job or to other interest points
Page 522 and 523:
The modernization of these public m
Page 524 and 525:
CONCLUSIONS The concept represents
Page 526 and 527:
1975; Enache I., 2002). Research co
Page 528 and 529:
Fig.3 - Analysis of the model As a
Page 530 and 531:
made of plastic (for economic model
Page 532 and 533:
The simplicity of the effect is alw
Page 534 and 535:
a) Pyrus calleryana b) Pyrus amygda
Page 536 and 537:
The quantity of colour plays an imp
Page 538 and 539:
unique, colourful foliage, like the
Page 540 and 541:
Another decorative specie is Japane
Page 542 and 543:
foliage greens, but in other colour
Page 544 and 545:
imagination was regarded as having
Page 546 and 547:
specific way of interpreting realit
Page 548 and 549:
MATERIAL AND METHOD The plant mater
Page 550 and 551:
following varieties in the South of
Page 552 and 553:
contents of the above compounds is
Page 554 and 555:
a number of about 40 ample windthro
Page 556 and 557:
Fig. 2 - EEF index values before wi
Page 558 and 559:
ecoprotective effectiveness is main
Page 560 and 561:
independence, too (Adams S. et al.,
Page 562 and 563:
RESULTS AND DISCUSSIONS Results of
Page 564 and 565:
2,3°C the specific cost is 16,07
Page 566 and 567:
INTRODUCTION Dealu Bujorului vineya
Page 568 and 569:
In August, when the grape vine begi
Page 570 and 571:
So, the wines made by maceration-fe
Page 572 and 573:
Forest "Dumbrava Sibiului" in 1900-
Page 574 and 575:
Family P A P I L I O N I D A E Genu
Page 576 and 577:
thousands of collection of this dat
Page 578:
Editorial Consultant: Vasile VÎNTU
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LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

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