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LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

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Soil porosity. Large pore diverse largely conditions the water regime, air<br />

temperature, nutrients, Roots penetration into the soil depends largely on the<br />

porosity and degree of soil compaction.<br />

Its optimal values for vines are between 46 and 52%, the largest or the<br />

smallest have a negative influence on growth of roots and shoots. For normal<br />

growth of roots the soil aeration porosity must have a minimum of 10%. At low<br />

levels of aeration porosity decreases both production and quality.<br />

Values from soil porosity in the study provides favorable conditions for the<br />

development of root system vines (table 3).<br />

Apparent density values preferred by most plants varies between 1.0 to<br />

1.4 g/cm3 culture. It is considered that the soil is too loose when the apparent<br />

density below 1.0 g/cm3 and is too harden when it is over 1.4 g/cm3. Values<br />

determined in the planting taken in the present study shows that soil has a<br />

moderate hardening phenomenon.<br />

Determination and interpretation of hydro indicators of soil fertility.<br />

The hydro indicators of soil fertility used in agricultural practice are: hydro<br />

indications and soil water relations, water movement in soil, water permeability<br />

(infiltration, filtration), the ability to retain water (useful water reserve), capillary<br />

rise of water (intake to phreatic soils) etc. (A . Lăcătuş, 1990).<br />

Apparent<br />

density<br />

g/cm3<br />

Field<br />

water<br />

capacity<br />

Cc %<br />

Constants of soil hydro<br />

Wilting<br />

coefficient<br />

Co%<br />

*I.U.A.<br />

%<br />

426<br />

*Minimum<br />

threshold<br />

min P. %<br />

Total<br />

Porosity%<br />

Table 3<br />

The<br />

aeration<br />

1,35 22,79 8,45 14,34 15,62 51,88 22,88<br />

*I.U.A. = active humidity range = Cc – Co<br />

*Minimum threshold Pm = Co - 1 / 2 (Cc - Co)<br />

Hydro soil constants (table 3) shows that it has a total porosity and high<br />

degree of aeration and a low value wilting coefficient, explained by clay and<br />

sandy soil texture.<br />

Hydro soil constants presented in table 3 shows that soil have physical<br />

properties favorable for growing vines.<br />

Determination and interpretation of agrochemical soil fertility<br />

indicators<br />

Determined agrochemical indicators are: soil reaction, nutrient content,<br />

ability to hold and exchange of ions in soil solution etc.<br />

Soil reaction is one of the most important properties of soil as an<br />

environment for plant growth. Vine has a great ecopedological plasticity, it can be<br />

cultivated within a pH range of 5.5 to 8.5 (L.Dejeu, 1984, quoted of Oşlobeanu et al.,<br />

1991).<br />

Due to the presence of carbonates from the soil surface as it is normally<br />

present a slightly alkaline reaction from top to bottom, about 70 cm deep reaching<br />

pH 8 (table 4).

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